Clear-Simmered Beef Rib Meat with Dipping Sauce
清炖牛肋条
Beef rib meat simmers with ginger, scallions and red dates and is served sliced with a chile-garlic dipping sauce.
Published
Ingredients
Quantities are included where specified in the original recipe.
- beef rib meat
- scallions
- ginger
- cooking wine
- water
- red dates
- garlic
- green and red chiles
- cilantro or scallions
- as neededsalt
- 2 spoonfulslight soy sauce
- 2 spoonfulsvinegar
- a littlesugar
- a littlepepper
- sesame oil
- a few spoonfulsbeef cooking broth
Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.
Ingredient Notes
- The source cools the beef in its cooking liquid to help it slice without breaking.
Step-by-Step Instructions
- 01
Blanch beef rib meat from cold water with scallions, ginger and cooking wine. Lift out and rinse.
- 02
Put beef in clean water with scallions, ginger and red dates. Bring to a boil, then simmer over low heat for 1 1/2 hours.
- 03
Turn off the heat and let the meat cool in its broth before slicing, as directed by the source.
- 04
Mix minced garlic, chopped chiles, cilantro or scallions, salt, light soy sauce, vinegar, sugar, pepper, sesame oil and a few spoonfuls of cooking broth for the dip.
Illustrated Cooking Guide
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Cooking Method
Clear-Simmered Beef Rib Meat with Dipping Sauce
Beef rib meat simmers with ginger, scallions and red dates and is served sliced with a chile-garlic dipping sauce.
Ingredients
- beef rib meat
- scallions
- ginger
- cooking wine
- water
- red dates
- garlic
- green and red chiles
- cilantro or scallions
- as neededsalt
- 2 spoonfulslight soy sauce
- 2 spoonfulsvinegar
- a littlesugar
- a littlepepper
- sesame oil
- a few spoonfulsbeef cooking broth
Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.
Method
- 01
Blanch beef rib meat from cold water with scallions, ginger and cooking wine. Lift out and rinse.
- 02
Put beef in clean water with scallions, ginger and red dates. Bring to a boil, then simmer over low heat for 1 1/2 hours.
- 03
Turn off the heat and let the meat cool in its broth before slicing, as directed by the source.
- 04
Mix minced garlic, chopped chiles, cilantro or scallions, salt, light soy sauce, vinegar, sugar, pepper, sesame oil and a few spoonfuls of cooking broth for the dip.
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