Tofu
Explore tofu recipes with ingredient lists, written instructions, and illustrated cooking guides.

Century Egg and Tofu Salad
凉拌皮蛋豆腐
The supplied Chinese text describes a chilled century egg and tofu dish, but does not provide a recipe method.
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Tofu with Eggs, Green Pepper and Scallions
大葱青椒鸡蛋烧豆腐
Golden tofu and cooked eggs simmer with green pepper and large scallions in a soy-seasoned sauce.
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Tofu with Tomatoes and Eggs
番茄鸡蛋豆腐
Golden pan-fried tofu and scrambled eggs are brought together in a fresh tomato sauce.
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Cucumber Salad with Tofu Skin and Wood Ear Mushrooms
腐竹木耳拌黄瓜
Cucumber, rehydrated tofu skin and wood ear mushrooms are tossed with a tangy garlic-chile dressing and peanuts.
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Tofu Puffs with Green and Red Peppers
辣椒炒油豆腐
Tofu puffs simmer in a chili-bean and oyster-sauce broth before peppers are added and the sauce is thickened.
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Tofu Braised with Green Chiles
青椒烧豆腐
Golden tofu cubes simmer in a soy and chile sauce before long green chiles and garlic are added.
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Spicy Tofu Skin Salad
香辣凉拌腐竹
Rehydrated tofu skin is tossed with a cooked garlic-chile soy dressing and fresh herbs.
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Tofu with Chili Bean Sauce and Vegetables
鱼香豆腐
Fried tofu is stir-fried with carrot, green pepper and wood ear mushrooms in a chili-bean sauce.
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Northeastern Mixed Vegetable Salad
东北大拌菜
Cucumber, tomato, green pepper, onion, bitter greens and tofu skin are tossed with peanuts in a chile-garlic dressing.
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Tofu Skin with Hot Chile Oil
油淋干豆腐
Blanched tofu skin strips are dressed with a boiled soy-vinegar sauce and finished with hot chile and sesame oil.
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Firm Tofu with Hot Garlic Chile Oil
油淋豆腐
Blanched firm tofu is dressed with soy sauce and sesame oil, then topped with herbs, garlic and hot chile oil.
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Black Bean Steamed Pork Ribs with Tofu Skin
豉汁蒸排骨
Pork ribs marinate with fermented black beans and steam over a bed of rehydrated tofu skin sticks.
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Dried Tofu Salad with Chile Dressing
凉拌豆干
Dried tofu strips are tossed with scallion, herbs and a garlic-chile dressing flavored with sesame and peppercorn oil.
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Jing Jiang Rou Si (Peking Shredded Pork)
京酱肉丝
Fine pork strips are coated in sweet bean sauce and served with cucumber and tofu skin to wrap at the table.
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Pan-Fried Salt and Pepper Tofu
椒盐豆腐
Cornstarch-coated tofu is pan-fried until golden and finished with salt-and-pepper seasoning and chili powder.
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Tofu Soup with Salted Duck Egg and Peas
咸蛋黄豆腐羹
Tofu, peas and diced ham sausage simmer in a broth flavored with salted duck egg, then thicken with starch slurry. The supplied recipe uses salted duck eggs and contains no crab.
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Napa Cabbage and Frozen Tofu in Tomato Broth
茄汁白菜冻豆腐
Frozen tofu and napa cabbage simmer in a tomato broth with scallions and light soy sauce.
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Tofu Puffs and Pork Stir-Fry
油豆腐炒肉
Tofu puffs absorb a savory pork-and-garlic sauce before green pepper and fresh chiles are added.
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Pressed Tofu Pork and Celery Stir-Fry
芹菜香干炒肉
Pressed tofu is browned first, then stir-fried with pork, celery, green garlic and fresh chiles.
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