One-Pot
Explore one-pot recipes with ingredient lists, written instructions, and illustrated cooking guides.
Covered-Pan Chicken with Winter Melon
冬瓜桑拿鸡
Chicken is cooked over a bed of winter melon and cordyceps flowers in a covered pan, using the moisture released by the ingredients.
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Taiwanese Three Cup Chicken
台式三杯鸡
This source version of three cup chicken finishes browned chicken in a clay pot with onion, rice wine and aromatic basil.
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Sizzling Clay Pot Chicken
啫啫鸡煲
Chicken browned in the pan is finished in a sizzling clay pot with sand ginger and a prepared zezhe sauce.
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Ginger and Scallion Chicken
姜葱炒鸡
Chicken is browned in scallion oil and finished with ginger, onions and rice wine without adding water.
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Tomato Chicken with Green Sichuan Peppercorns
椒麻番茄鸡
Chicken and tomatoes cook together without added water, flavored with dried chiles and green Sichuan peppercorns.
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Perilla Chicken Wing Clay Pot
紫苏鸡翅煲
Pan-fried chicken wings are finished in a clay pot over scallions and perilla stems, with the leaves added at the end.
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Rice Cooker Rice with Chinese Sausage, Pumpkin and Shrimp
腊肠香菇南瓜虾仁焖饭
Rice is cooked with Chinese sausage, mushrooms, pumpkin and shrimp in the supplied rice-cooker method.
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Rice Cooker Apple Chicken
苹果焗鸡
A whole chicken cooks over apple and onion in a rice cooker with butter and a soy-seasoned sauce.
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Rice-Cooker Chicken Legs with Vegetable Fried Rice
焖鸡腿菜饭
Chicken legs cook over onion and ginger in a rice cooker and are served with choy sum and sweetcorn fried rice.
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Pork Belly and Green Bean Braised Noodles
豆角焖面
Noodles cook above green beans and pork belly in a covered pot, then are mixed into the savory braising liquid.
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Choy Sum with Garlic and Soy Sauce
水油焖菜心
Choy sum cooks under a lid with garlic in oil, a little water and light soy and oyster sauces.
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