Pan-Frying
Explore pan-frying recipes with ingredient lists, written instructions, and illustrated cooking guides.
Fried Eggs with Vinegar and Chile Sauce
油醋爆蛋
Pan-fried eggs are coated in a tangy chopped-chile sauce with garlic, red pepper and scallions.
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Garlic Butter Honey Chicken Wings
蒜香黄油蜂蜜鸡翅
Starch-coated wings are pan-fried until crisp and coated in a garlic, butter and honey sauce.
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Soy-Sugar Chicken Wing Tips
豉油糖鸡翅尖
Chicken wing tips are marinated in soy seasoning, pan-fried and finished with ginger, garlic and scallions.
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Noodles with Prepared Spicy Chicken
辣子鸡拌面
Cooked noodles are tossed with a chile-garlic dressing and a prepared spicy chicken meal kit.
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Typhoon Shelter-Style Freshwater Prawns
避风塘炒罗氏虾
Whole freshwater prawns are pan-fried and tossed with garlic, peppers and a prepared typhoon-shelter-style seasoning.
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Pork, Shrimp and Chinese Chive Dumplings
韭菜猪肉虾仁三鲜饺子
Pork, shrimp and Chinese chives form the filling for dumplings that the source serves boiled or pan-fried.
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Northeastern-Style Sausage and Egg Rice Bowl
东北老式拌饭
A Northeastern-style rice bowl combines pan-fried sausage and eggs with a hot-oil garlic and chile dressing.
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Salt and Pepper Pork Ribs
椒盐排骨
Pre-simmered pork ribs are pan-fried until golden and tossed with chopped aromatics, cumin and salt-and-pepper seasoning.
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Scallion Pancakes (Cong You Bing)
葱油饼
A mixed hot-and-cool-water dough is layered with flour-oil paste and scallions, then pan-cooked with sesame seeds.
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Pan-Fried Eggs with Blistered Green Chiles
青椒爆蛋
Large pieces of fried egg are tossed with blistered green chiles, garlic and fermented black beans.
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Pan-Fried Salt and Pepper Tofu
椒盐豆腐
Cornstarch-coated tofu is pan-fried until golden and finished with salt-and-pepper seasoning and chili powder.
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Sweet and Sour Pork-Stuffed Eggplant
糖醋茄盒
Pork-filled eggplant pockets are pan-fried and cooked in a sweet-sour ketchup and vinegar sauce.
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Fried Eggs with Vinegar and Chiles
醋溜鸡蛋
Whole eggs are fried, broken into large pieces and tossed with a tangy chile-and-garlic sauce.
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Tiger Skin Peppers (Blistered Green Peppers)
虎皮青椒
Green peppers are pressed against the pan until blistered, then coated in a garlic-and-soy sauce.
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Fish Pieces Braised with Black Bean Sauce
豆豉焖鱼块
Pan-fried fish pieces braise briefly with fermented black beans, peppers and soy sauce.
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Pan-Fried Chicken Thigh with Scallion Sauce
葱油鸡腿
Pan-fried chicken thigh is cut into pieces and finished with a scallion, garlic and sesame dressing.
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Pan-Fried Chicken Breast with Parsley
香煎鸡胸肉
Thin chicken breast slices are marinated and gently pan-fried, then finished with chopped parsley.
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Ground Meat-Stuffed Eggplant with Soy Glaze
肉末酿茄子
Eggplant pockets filled with seasoned ground meat are pan-fried and finished in a soy-and-oyster glaze.
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Black Pepper Chicken and Cucumber
黑椒鸡肉黄瓜丁
Diced chicken breast and cucumber are tossed with black pepper and oyster sauce after a short marinade.
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Di San Xian Potatoes Eggplant and Green Pepper
地三鲜
Potato, eggplant and green pepper are pan-fried separately and combined in a thickened garlic soy sauce.
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Pan-Fried Red Bean Rice Cakes
豆沙糯米饼
Glutinous rice dough encloses sweet red bean paste and is pan-cooked into golden filled cakes.
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Chicken Wings with Salted Scallion Sauce
盐葱鸡翅
Golden pan-fried chicken wings are finished with a hot-oil scallion, garlic and sesame sauce.
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Pan-Fried Salt and Pepper Chicken Wings
椒盐鸡翅
Marinated chicken wings receive an egg-and-starch coating before pan-frying and a salt-and-pepper finish.
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Pork-Stuffed Green Peppers
青椒酿肉
Green peppers filled with seasoned ground pork are pan-fried and finished in a thickened soy glaze.
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Pan-Fried Salt and Pepper Pork Cutlets
椒盐猪排
Pounded pork shoulder slices are marinated with ginger, garlic and salt-and-pepper seasoning, then pan-fried.
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Soy-Braised Sea Bass Pieces
红烧鲈鱼
Pan-fried sea bass sections braise with ginger, garlic, fresh chiles and soy sauce before the sauce is reduced.
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Pan-Fried Pork Buns with Sweet Bean Sauce
酱肉生煎包
Yeasted buns filled with cooked sweet-bean-sauce pork are pan-fried and steamed under a lid for crisp bottoms.
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Soy-Braised Ribbonfish
红烧带鱼
Golden pan-fried ribbonfish sections braise with ginger, garlic and chiles in a simple soy sauce.
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