Chinese Recipes
Browse Chinese home cooking by ingredient, cooking method, or dish name.
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Sichuan
Dish inspiration: Kung Pao Chicken

Cantonese
Dish inspiration: Covered-Pan Chicken with Winter Melon

Hunan
Dish inspiration: Eggplant and Century Eggs with Blistered Peppers

Shandong
Dish inspiration: Century Egg and Tofu Salad

Jiangsu
Dish inspiration: Cola Chicken Wings with Rice Cakes

Zhejiang
Dish inspiration: Luffa and Egg Stir-Fry

Fujian
Dish inspiration: Luffa with Cuttlefish Balls and Ham Sausage

Anhui
Dish inspiration: Pork Belly with Lurong Mushrooms
All Recipes
Showing 1–24 of 257 recipes

Air Fryer Pumpkin Rice Cakes
空气炸锅南瓜饼
Steamed pumpkin is mixed with glutinous rice flour, shaped into small cakes and cooked in an air fryer.
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Apple-Simmered Pork with Dipping Sauce
苹果白切肉
Pork collar simmers with a whole apple, ginger and scallions and is served sliced with a savory chile dipping sauce.
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Beef and Bean Sprout Stir-Fry
豆芽牛肉
Beef tenderloin and bean sprouts are stir-fried with garlic, dried chiles and green pepper, with vinegar added around the pan.
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Beef and Bitter Melon with Black Beans
豆豉苦瓜炒牛肉
Beef and bitter melon are stir-fried with fermented black beans and garlic in an oyster-sauce glaze.
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Beef and Broccoli Stir-Fry
西兰花炒牛肉丁
Diced beef tenderloin and blanched broccoli are stir-fried with garlic, black pepper and soy seasoning.
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Beef and Chinese Lettuce Stir-Fry
油麦菜炒牛肉
Thin beef slices and Chinese lettuce are stir-fried with garlic and chiles in a savory soy-seasoned sauce.
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Beef and Cilantro Salad
香菜拌牛肉
Thin beef slices are briefly poached and tossed with cilantro and a tangy garlic-chile dressing.
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Beef and Pepper Instant Noodle Stir-Fry
牛肉炒泡面
Instant noodles are stir-fried with marinated beef, onion and two kinds of fresh chile.
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Beef and Shrimp Udon Stir-Fry
牛肉虾仁炒乌冬面
Udon noodles are tossed with cooked beef, shrimp, onion and peppers in a savory soy sauce.
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Beef and Snow Pea Stir-Fry
荷兰豆炒牛肉
Beef and blanched snow peas are quickly stir-fried with garlic, fresh chiles and a simple soy seasoning.
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Beef Chow Fun
干炒牛河
The Chinese text gives tips for pan-frying wide rice noodles and tenderizing beef, but the complete beef chow fun method is missing.
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Beef Cubes with Bell Peppers and King Oyster Mushrooms
彩椒牛肉粒
Beef tenderloin cubes and golden king oyster mushrooms are stir-fried with bell peppers, onion and garlic.
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Beef Noodle Soup with Pickled Chiles and Greens
泡椒酸菜牛肉面
Instant noodles and thin beef cook in a sour-spicy broth flavored with pickled chiles and mustard greens.
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Beef Ribs Braised with Tomatoes and Potatoes
番茄土豆炖牛排骨
Beef ribs and potatoes simmer in a prepared tomato hot-pot base, with fresh tomatoes added just before serving.
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Beef with Button Mushrooms and Cucumber
口蘑黄瓜炒牛肉
Cucumber and button mushrooms add contrasting textures to thinly sliced beef seasoned with soy sauce and oyster sauce.
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Beef with Button Mushrooms and Green Pepper
口蘑青椒炒牛肉
Beef and green pepper are stir-fried with button mushrooms that are first cooked in a dry pan to release their moisture.
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Beef with Tomatoes and Soft Eggs
番茄牛肉滑蛋
Beef slices and soft eggs are folded into a tomato sauce flavored with garlic and soy sauce.
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Bitter Melon Clay Pot with Black Bean Dace
豆豉鲮鱼苦瓜煲
Bitter melon and pork belly simmer with canned black bean dace in a clay-pot-style dish.
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Black Bean Steamed Pork Ribs with Tofu Skin
豉汁蒸排骨
Pork ribs marinate with fermented black beans and steam over a bed of rehydrated tofu skin sticks.
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Black Pepper Beef Pasta
黑椒牛柳意面
Beef tenderloin, onion and peppers are stir-fried with pasta in a black pepper soy sauce.
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Black Pepper Chicken and Cucumber
黑椒鸡肉黄瓜丁
Diced chicken breast and cucumber are tossed with black pepper and oyster sauce after a short marinade.
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Black Sesame Dessert Soup with Rice Balls
黑芝麻小圆子
Black sesame, glutinous rice, peanuts and dates are cooked into a smooth soup topped with rice balls and rice crisps.
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Blanched Okra with Garlic Dressing
白灼秋葵
Whole okra is briefly boiled, cooled and dressed with garlic, scallion and a savory vinegar sauce.
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Braised Beef and Celtuce Stir-Fry
卤牛肉炒莴笋
Beef is pressure-braised with whole spices, sliced and stir-fried with celtuce and fresh chiles.
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