Cold Dishes
Explore cold dishes recipes with ingredient lists, written instructions, and illustrated cooking guides.

Century Egg and Tofu Salad
凉拌皮蛋豆腐
The supplied Chinese text describes a chilled century egg and tofu dish, but does not provide a recipe method.
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Water Spinach with Garlic-Chile Dressing
凉拌空心菜
Briefly blanched water spinach is tossed with a hot-oil garlic and chile dressing seasoned with soy sauce, vinegar and oyster sauce.
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Steamed Eggplant with Garlic-Chile Dressing
凉拌茄子
Steamed eggplant is cooled and torn into strips, then dressed with garlic, herbs, chiles and black vinegar.
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Cucumber and Wood Ear Mushroom Salad
凉拌黄瓜木耳
Cucumber and wood ear mushrooms are tossed with a chile-garlic dressing and finished with cilantro and peanuts.
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Eggplant and Century Eggs with Blistered Peppers
擂辣椒皮蛋茄子
Blistered peppers, steamed eggplant and century eggs are mixed with garlic, hot oil and a savory vinegar dressing.
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Shredded Chicken with Lemon and Chile Dressing
柠檬手撕鸡
Steamed chicken is shredded and tossed with lemon slices, cilantro and a hot-oil chile dressing.
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Shrimp Paste Balls with Peppercorn Dressing
椒麻虾滑
Cooked shrimp paste dumplings are cooled and dressed with garlic, green peppers and fragrant green Sichuan pepper oil.
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Shredded Chicken with Sichuan Pepper Broth
椒麻鸡
Poached chicken is torn into pieces and served with peppercorn-scented broth, peppers and sesame.
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Thai-Style Sour-Spicy Shrimp Glass Noodles
泰式海鲜酸辣粉
Glass noodles and shrimp are tossed with lemon, fish sauce, herbs and a soft-boiled egg in this Thai-style source recipe.
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Clams with Hot-Oil Chile Dressing
炝拌花甲
Clams in half shells are tossed with a garlic-chile dressing scented with green Sichuan peppercorns.
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Celtuce Slices with Hot-Oil Chile Dressing
炝拌莴笋片
Crisp celtuce slices are salted, rinsed and tossed with a hot-oil chile and peppercorn dressing.
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Diced Lotus Root with Chile-Peppercorn Dressing
炝拌藕丁
Diced lotus root is briefly blanched and marinated in a tangy dressing with fried garlic, chiles and peppercorns.
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Rice Noodles with Tomatoes, Shrimp and Quail Eggs
番茄虾仁鹌鹑蛋拌米粉
Rice noodles are tossed with shrimp, quail eggs, tomatoes and lemon in a chile-seasoned dressing.
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Cucumber Salad with Tofu Skin and Wood Ear Mushrooms
腐竹木耳拌黄瓜
Cucumber, rehydrated tofu skin and wood ear mushrooms are tossed with a tangy garlic-chile dressing and peanuts.
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Celtuce Salad with Sichuan Pepper Dressing
花椒油凉拌莴笋
Celtuce is salted briefly and tossed with a hot-oil dressing of Sichuan peppercorns, garlic and dried chiles.
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Noodles with Prepared Spicy Chicken
辣子鸡拌面
Cooked noodles are tossed with a chile-garlic dressing and a prepared spicy chicken meal kit.
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Beef and Cilantro Salad
香菜拌牛肉
Thin beef slices are briefly poached and tossed with cilantro and a tangy garlic-chile dressing.
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Spicy Tofu Skin Salad
香辣凉拌腐竹
Rehydrated tofu skin is tossed with a cooked garlic-chile soy dressing and fresh herbs.
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Spicy Shredded Chicken Salad
香辣手撕鸡
Poached chicken is shredded and tossed with a spicy garlic dressing and cilantro.
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Chilled Shrimp and Cucumber with Mustard Dressing
凉拌芥末虾
Cooked shrimp, cucumber and tomatoes are tossed with lemon, garlic and a mustard-seasoned dressing.
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Mala Cucumber with Garlic and Chile Oil
麻辣黄瓜
Salted cucumber is tossed with garlic and a cooked peppercorn-chile dressing for a spicy, tingling cold dish.
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Northeastern Mixed Vegetable Salad
东北大拌菜
Cucumber, tomato, green pepper, onion, bitter greens and tofu skin are tossed with peanuts in a chile-garlic dressing.
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Kelp Carrot and Glass Noodle Salad
凉拌三丝
Shredded kelp, carrot and glass noodles are tossed with a chile-garlic dressing and fresh herbs.
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Cucumber and Ham Salad
黄瓜拌火腿
Smashed cucumber, ham, onion and peanuts are mixed with a garlic-chile vinegar dressing.
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Mixed Seafood with Prepared Cold Dressing
捞汁小海鲜
Cooked shrimp, clams and octopus are tossed with vegetables, lemon and a bottled seafood dressing.
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Wonton Noodles with Sesame Sauce
干拌馄饨面
Cooked wontons and noodles are drained and tossed with a savory sesame sauce, then topped with peanuts and scallions.
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Tofu Skin with Hot Chile Oil
油淋干豆腐
Blanched tofu skin strips are dressed with a boiled soy-vinegar sauce and finished with hot chile and sesame oil.
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Clams with Mustard and Hot Chile Oil
炝拌芥末花甲
Cooked clams on half shells are tossed with garlic, mustard seasoning and a hot chile-peppercorn oil.
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Lotus Root Salad with Garlic Chile Dressing
炝拌藕片
Blanched lotus root slices are cooled and tossed with a garlic-chile dressing, sesame and cilantro.
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Quick-Pickled Radish with Chile Oil
炝腌脆萝卜
Salted radish slices are squeezed dry and dressed with garlic and a cooked chile-peppercorn oil.
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Smashed Cucumber with Mustard Chile Dressing
芥末黄瓜
Salted smashed cucumber is dressed with garlic, chiles, peppercorns and a little mustard seasoning.
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Dried Stem Lettuce with Chile Dressing
炝拌贡菜
Rehydrated dried stem lettuce is briefly blanched and tossed with a hot-oil garlic and chile dressing.
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Dried Tofu Salad with Chile Dressing
凉拌豆干
Dried tofu strips are tossed with scallion, herbs and a garlic-chile dressing flavored with sesame and peppercorn oil.
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Sesame Noodles with Cucumber and Peanuts
麻酱拌面
Cooled noodles are tossed with a savory sesame sauce, shredded cucumber and cooked peanuts.
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Scallion Oil Noodles
葱油拌面
Cooked noodles are tossed with slowly fried scallion oil and a sweetened soy-and-oyster sauce.
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Shredded Celtuce Salad
凉拌莴笋
Raw celtuce shreds are briefly sugar-cured, rinsed and tossed with a garlic-chile dressing.
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Smashed Cucumber with Chili Oil and Mustard
拍黄瓜
Smashed cucumber is tossed with hot-oil garlic, aged vinegar, chili oil and a little mustard seasoning.
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Poached Pork Belly with Garlic Dipping Sauce
蒜泥白肉
Pork belly is poached with whole spices, cooled and sliced, then served with a garlic-and-chile dipping sauce.
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Sliced Pork with Chili Oil and Garlic Sauce
红油蒜泥白肉
Cooked pork rump and cucumber are served with a garlic, chili oil and Sichuan pepper dressing.
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Wood Ear Mushroom Salad with Onion and Cilantro
凉拌木耳
Blanched wood ear mushrooms are cooled and tossed with onion, cilantro and a hot-oil chile dressing.
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