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Frying

Explore frying recipes with ingredient lists, written instructions, and illustrated cooking guides.

干锅土豆片

Double-fried potato slices are coated in a sweet-sour sauce with dried chiles, peppercorns, garlic and cilantro.

番茄锅包肉

Crisp pork slices are coated in a tomato sweet-sour sauce with apple cider vinegar, cilantro and carrot.

糖醋虾滑茄盒

Eggplant sandwiches filled with shrimp paste are battered, double-fried and served with a sweet-sour sauce.

菠萝咕咾肉

Double-fried pork is tossed with pineapple, peppers and onion in a sweet-sour tomato sauce.

锅包虾

Double-fried shrimp are glazed with a tomato sweet-sour sauce and finished with shredded vegetables and cilantro.

鱼香豆腐

Fried tofu is stir-fried with carrot, green pepper and wood ear mushrooms in a chili-bean sauce.

溜肉段

Double-fried pork bites are quickly coated in a sweet-sour sauce with garlic, green pepper and carrot.

番茄炒蛋

Egg is fried into loose crisp pieces before being combined with diced and chunky tomatoes in a lightly thickened sauce.

干煸豆角

Blistered green beans are tossed with dried chiles, Sichuan peppercorns, garlic and sesame.