Chicken
Explore chicken recipes with ingredient lists, written instructions, and illustrated cooking guides.
Covered-Pan Chicken with Winter Melon
冬瓜桑拿鸡
Chicken is cooked over a bed of winter melon and cordyceps flowers in a covered pan, using the moisture released by the ingredients.
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Chicken Breast and Button Mushroom Stir-Fry
口蘑炒鸡胸肉
The supplied Chinese text introduces chicken breast with button mushrooms but does not include a complete method.
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Cola Chicken Wings with Rice Cakes
可乐鸡翅年糕
Chicken wings and rice cakes simmer in a cola and soy sauce glaze, finished with white sesame seeds.
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Taiwanese Three Cup Chicken
台式三杯鸡
This source version of three cup chicken finishes browned chicken in a clay pot with onion, rice wine and aromatic basil.
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Sizzling Clay Pot Chicken
啫啫鸡煲
Chicken browned in the pan is finished in a sizzling clay pot with sand ginger and a prepared zezhe sauce.
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Ginger and Scallion Chicken
姜葱炒鸡
Chicken is browned in scallion oil and finished with ginger, onions and rice wine without adding water.
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Kung Pao Chicken
宫保鸡丁
Chicken breast is stir-fried with dried chiles, Sichuan peppercorns and peanuts in the supplied sweet, sour and savory sauce.
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Shredded Chicken with Lemon and Chile Dressing
柠檬手撕鸡
Steamed chicken is shredded and tossed with lemon slices, cilantro and a hot-oil chile dressing.
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Tomato Chicken with Green Sichuan Peppercorns
椒麻番茄鸡
Chicken and tomatoes cook together without added water, flavored with dried chiles and green Sichuan peppercorns.
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Shredded Chicken with Sichuan Pepper Broth
椒麻鸡
Poached chicken is torn into pieces and served with peppercorn-scented broth, peppers and sesame.
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Perilla Chicken Wing Clay Pot
紫苏鸡翅煲
Pan-fried chicken wings are finished in a clay pot over scallions and perilla stems, with the leaves added at the end.
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Rice Cooker Apple Chicken
苹果焗鸡
A whole chicken cooks over apple and onion in a rice cooker with butter and a soy-seasoned sauce.
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Garlic Butter Honey Chicken Wings
蒜香黄油蜂蜜鸡翅
Starch-coated wings are pan-fried until crisp and coated in a garlic, butter and honey sauce.
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Steamed Chicken with Black Bean Sauce
豆豉酱干蒸鸡
Chicken marinated in galangal black bean sauce steams in a covered wok over a small amount of water.
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Soy-Sugar Chicken Wing Tips
豉油糖鸡翅尖
Chicken wing tips are marinated in soy seasoning, pan-fried and finished with ginger, garlic and scallions.
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Noodles with Prepared Spicy Chicken
辣子鸡拌面
Cooked noodles are tossed with a chile-garlic dressing and a prepared spicy chicken meal kit.
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Pork Rib Soup with Sword Flower and Corn
霸王花玉米排骨汤
Pork ribs and chicken feet simmer with corn, sword flower and the source's dried soup ingredients in a clear broth.
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Chicken with Green Peppers
青椒炒鸡
Chicken first simmers with green peppers, then finishes with a fresh addition of chopped pepper and garlic.
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Spicy Shredded Chicken Salad
香辣手撕鸡
Poached chicken is shredded and tossed with a spicy garlic dressing and cilantro.
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Chicken with Green Sichuan Peppercorns
青花椒炒鸡
Deboned chicken and fresh chiles are stir-fried with green Sichuan peppercorns and a soy-based marinade.
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Rice-Cooker Chicken Legs with Vegetable Fried Rice
焖鸡腿菜饭
Chicken legs cook over onion and ginger in a rice cooker and are served with choy sum and sweetcorn fried rice.
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Cucumber and Chicken Rice Bowl
黄瓜鸡丁盖饭
Diced chicken thigh and cucumber are stir-fried with garlic and oyster sauce for a rice bowl.
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Winter Melon Braised with Chicken Thigh
冬瓜焖鸡腿肉
Winter melon absorbs the garlic-scented juices of browned chicken thigh in a covered-pan braise.
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Chicken Noodles with Two Chiles
双椒鸡炒面
Chicken thigh, green and red chiles and Sichuan peppercorns are tossed with noodles and chili oil.
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Chicken Stir-Fry with Young Ginger
仔姜炒鸡
Chicken pieces are stir-fried with crisp young ginger, fresh and pickled chiles and garlic shoots.
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Pan-Fried Chicken Thigh with Scallion Sauce
葱油鸡腿
Pan-fried chicken thigh is cut into pieces and finished with a scallion, garlic and sesame dressing.
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Pan-Fried Chicken Breast with Parsley
香煎鸡胸肉
Thin chicken breast slices are marinated and gently pan-fried, then finished with chopped parsley.
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Black Pepper Chicken and Cucumber
黑椒鸡肉黄瓜丁
Diced chicken breast and cucumber are tossed with black pepper and oyster sauce after a short marinade.
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Chicken Wings with Salted Scallion Sauce
盐葱鸡翅
Golden pan-fried chicken wings are finished with a hot-oil scallion, garlic and sesame sauce.
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Pan-Fried Salt and Pepper Chicken Wings
椒盐鸡翅
Marinated chicken wings receive an egg-and-starch coating before pan-frying and a salt-and-pepper finish.
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Soy-Braised Chicken Legs
豉油鸡腿
Chicken legs are browned and braised in soy sauce, brown sugar and rice wine, then cut for serving.
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