Snacks
Explore snacks recipes with ingredient lists, written instructions, and illustrated cooking guides.
Ginger Milk Curd
姜撞奶
Warm sweetened milk is poured into fresh ginger juice and left undisturbed until it forms a soft curd.
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Mung Bean Dessert Soup with Rice Balls
绿豆沙小圆子
Mung beans are cooked, partly blended and topped with small rice balls, sweet fermented rice and osmanthus honey.
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Osmanthus Jelly with Jiuniang and Rice Balls
桂花酒酿小圆子冰粉
Set jelly is topped with small rice balls, sweet fermented rice and osmanthus honey water.
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Pistachio Dessert Soup with Rice Balls
开心果糊小圆子
A heated blender cooks pistachios and glutinous rice into a smooth dessert topped with rice balls and sweet fermented rice.
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Black Sesame Dessert Soup with Rice Balls
黑芝麻小圆子
Black sesame, glutinous rice, peanuts and dates are cooked into a smooth soup topped with rice balls and rice crisps.
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Purple Sweet Potato and Rice Dessert Drink
紫薯饮
Purple sweet potato, Chinese yam and rice are blended and cooked into a dessert drink with rice balls and sweet fermented rice.
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Pumpkin and Chestnut Dessert with Rice Balls
板栗南瓜小圆子
Pumpkin and cooked chestnuts are blended with rice and milk into a smooth dessert topped with small rice balls.
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Taro and Purple Sweet Potato Dessert with Rice Balls
芋泥小圆子
Steamed taro and purple sweet potato are blended with milk and served with rice balls, jiuniang and osmanthus honey.
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Red Bean Dessert Soup with Rice Balls
红豆沙小圆子
Cooked red beans are partly blended and served with small rice balls, sweet fermented rice and osmanthus honey.
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Air Fryer Pumpkin Rice Cakes
空气炸锅南瓜饼
Steamed pumpkin is mixed with glutinous rice flour, shaped into small cakes and cooked in an air fryer.
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Pan-Fried Red Bean Rice Cakes
豆沙糯米饼
Glutinous rice dough encloses sweet red bean paste and is pan-cooked into golden filled cakes.
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