Soup & Stew
Explore soup & stew recipes with ingredient lists, written instructions, and illustrated cooking guides.
Luffa with Cuttlefish Balls and Ham Sausage
丝瓜墨鱼丸火腿烧什锦
Luffa, cuttlefish balls and ham sausage are briefly simmered together in a lightly thickened, savory broth.
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Luffa with Mushrooms and Shrimp
丝瓜菌菇烩虾仁
Luffa, mushrooms and shrimp simmer in a light sauce flavored with shrimp-head oil and mushroom seasoning.
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Winter Melon and Kelp Pork Rib Soup
冬瓜海带排骨汤
Pork ribs simmer with candied dates before winter melon and kelp are added, with a separate garlic-chile dipping sauce.
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Chinese Yam and Pork Meatball Soup
山药肉丸汤
Pork meatballs and chunks of Chinese yam cook in a light broth finished with sesame oil and scallions.
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Pork Rib Soup with Corn and Carrot
排骨玉米胡萝卜汤
Pork ribs simmer with corn, carrot, red dates and dried tangerine peel in a clear soup finished with goji berries.
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Rice Noodle Soup with Meat and Wood Ear Mushrooms
木耳肉丝米粉
Rice noodles cook in a chile-seasoned broth with shredded meat and wood ear mushrooms.
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Pounded Shrimp in Spicy Broth
水煮虾片
Shrimp are coated in cornstarch and pounded thin before cooking in a spicy hot-pot broth served over a noodle cake.
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Knife-Shaved Noodle Soup with Meat and Tomato
炝锅刀削面
Knife-cut noodles cook in a tomato broth with meat, pickled long beans and wood ear mushrooms.
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Tomato Rice Noodle Soup with Meat and Quail Eggs
番茄三鲜米粉
Rice noodles are served in a tomato broth with meat, mushrooms, ham sausage, greens and quail eggs.
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Stuffed Gluten Puffs in Tomato Sauce
番茄油面筋灌蛋
Fried gluten puffs with two separate fillings, shrimp paste and egg, simmer in a fresh tomato sauce.
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Garlic Shrimp Paste and Glass Noodle Clay Pot
蒜蓉虾滑粉丝煲
Shrimp paste dumplings, glass noodles and enoki mushrooms cook over napa cabbage in a clay pot with garlic sauce.
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Bitter Melon Clay Pot with Black Bean Dace
豆豉鲮鱼苦瓜煲
Bitter melon and pork belly simmer with canned black bean dace in a clay-pot-style dish.
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Tofu Puffs with Green and Red Peppers
辣椒炒油豆腐
Tofu puffs simmer in a chili-bean and oyster-sauce broth before peppers are added and the sauce is thickened.
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Rice Noodle Soup with Meat and Pickled Mustard Greens
雪菜肉末米粉
Rice noodles are served in a savory broth with ground meat, pickled mustard greens and Chinese chives.
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Pork Rib Soup with Sword Flower and Corn
霸王花玉米排骨汤
Pork ribs and chicken feet simmer with corn, sword flower and the source's dried soup ingredients in a clear broth.
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Chicken with Green Peppers
青椒炒鸡
Chicken first simmers with green peppers, then finishes with a fresh addition of chopped pepper and garlic.
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Tofu Braised with Green Chiles
青椒烧豆腐
Golden tofu cubes simmer in a soy and chile sauce before long green chiles and garlic are added.
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Spiced Quail Eggs
香卤鹌鹑蛋
Quail eggs with cracked shells steep in a soy broth scented with whole spices and dried chiles.
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Mung Bean Dessert Soup with Rice Balls
绿豆沙小圆子
Mung beans are cooked, partly blended and topped with small rice balls, sweet fermented rice and osmanthus honey.
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Clear Noodle Soup with Egg and Greens
清汤面
Noodles, eggs and leafy greens are served in a clear broth seasoned directly in the bowl with soy sauce, vinegar and sesame oil.
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Pressure-Cooker Braised Beef Noodle Soup
红烧牛肉面
Beef braises with soy sauce, chile bean paste and whole spices and is served with noodles and greens.
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Osmanthus Jelly with Jiuniang and Rice Balls
桂花酒酿小圆子冰粉
Set jelly is topped with small rice balls, sweet fermented rice and osmanthus honey water.
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Beef Noodle Soup with Pickled Chiles and Greens
泡椒酸菜牛肉面
Instant noodles and thin beef cook in a sour-spicy broth flavored with pickled chiles and mustard greens.
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Clear-Simmered Beef Rib Meat with Dipping Sauce
清炖牛肋条
Beef rib meat simmers with ginger, scallions and red dates and is served sliced with a chile-garlic dipping sauce.
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Tomato Pork and Egg Rice Bowl
番茄肉酱盖饭
Ground pork and tomato simmer into a savory sauce with scrambled eggs for serving over rice.
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Pistachio Dessert Soup with Rice Balls
开心果糊小圆子
A heated blender cooks pistachios and glutinous rice into a smooth dessert topped with rice balls and sweet fermented rice.
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Black Sesame Dessert Soup with Rice Balls
黑芝麻小圆子
Black sesame, glutinous rice, peanuts and dates are cooked into a smooth soup topped with rice balls and rice crisps.
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Purple Sweet Potato and Rice Dessert Drink
紫薯饮
Purple sweet potato, Chinese yam and rice are blended and cooked into a dessert drink with rice balls and sweet fermented rice.
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Pumpkin and Chestnut Dessert with Rice Balls
板栗南瓜小圆子
Pumpkin and cooked chestnuts are blended with rice and milk into a smooth dessert topped with small rice balls.
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Braised Pork Rib Soup with Homemade Noodles
红烧排骨面
Homemade egg noodles and greens are served in a braised pork rib broth with star anise and dried chiles.
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Red Bean Dessert Soup with Rice Balls
红豆沙小圆子
Cooked red beans are partly blended and served with small rice balls, sweet fermented rice and osmanthus honey.
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Apple-Simmered Pork with Dipping Sauce
苹果白切肉
Pork collar simmers with a whole apple, ginger and scallions and is served sliced with a savory chile dipping sauce.
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Sour Sesame Wonton Noodle Soup
酸汤麻酱馄饨面
Wontons and noodles are served in a sour sesame broth made directly in the bowl with a hot garlic-chile oil.
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Pickled Greens and Ham Sausage Noodle Soup
酸菜火腿泡面
Instant noodles and ham sausage cook in a sour-spicy broth with pickled mustard greens and chile oil.
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Kabocha Squash and Vegetable Soup
贝贝南瓜蔬菜汤
Kabocha squash, mushrooms, carrot, onion and tomato simmer together in a lightly seasoned vegetable broth.
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Tender Pork Slices in Tomato Broth
番茄滑肉
Starch-coated pork slices are poached and finished in a lightly seasoned tomato broth.
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Tofu Soup with Salted Duck Egg and Peas
咸蛋黄豆腐羹
Tofu, peas and diced ham sausage simmer in a broth flavored with salted duck egg, then thicken with starch slurry. The supplied recipe uses salted duck eggs and contains no crab.
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Century Egg and Lean Pork Congee
皮蛋瘦肉粥
Rice simmers with chopped century eggs, marinated lean pork and lettuce for a savory congee.
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Napa Cabbage and Frozen Tofu in Tomato Broth
茄汁白菜冻豆腐
Frozen tofu and napa cabbage simmer in a tomato broth with scallions and light soy sauce.
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Mala Rice Noodle Soup
麻辣米线
Rice noodles simmer with greens in a chile-bean and hot-pot-base broth, finished with vinegar and sesame oil.
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Rice Cake Soup with Beef and Egg
牛肉鸡蛋汤年糕
Rice cakes, beef, egg and vegetables cook together in a savory broth with garlic and fresh chiles.
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Tomato Egg Drop Soup
番茄蛋花汤
Tomatoes are cooked until juicy before broth and thin ribbons of egg are added, with scallions and sesame oil to finish.
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Lotus Root and Pork Rib Soup
莲藕排骨汤
Pork ribs, lotus root and carrot simmer in a lightly seasoned broth, finished with goji berries and scallions.
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