Braised
Explore braised recipes with ingredient lists, written instructions, and illustrated cooking guides.
Cola Chicken Wings with Rice Cakes
可乐鸡翅年糕
Chicken wings and rice cakes simmer in a cola and soy sauce glaze, finished with white sesame seeds.
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Tofu with Eggs, Green Pepper and Scallions
大葱青椒鸡蛋烧豆腐
Golden tofu and cooked eggs simmer with green pepper and large scallions in a soy-seasoned sauce.
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Braised Pork Ribs with Chestnuts
板栗烧排骨
Pork ribs braise with soy sauce and rock sugar before chestnuts are added to absorb the savory sauce.
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Osmanthus Braised Pork Belly with Quail Eggs
桂花鹌鹑蛋红烧肉
Pork belly and quail eggs braise in beer and a prepared osmanthus sauce, then the sauce is reduced to a glaze.
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Pork Trotters with Ginger and Sweet Vinegar
猪脚姜
Pork trotters, ginger and boiled eggs simmer in sweet vinegar and slab sugar, then soak in the cooking liquid.
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Pork Ribs Braised with Tomatoes and Potatoes
番茄土豆炖排骨
Pork ribs braise with tomatoes and soy sauce, with potatoes added toward the end of cooking.
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Beef Ribs Braised with Tomatoes and Potatoes
番茄土豆炖牛排骨
Beef ribs and potatoes simmer in a prepared tomato hot-pot base, with fresh tomatoes added just before serving.
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Slow-Cooked Beef Brisket with Tomatoes and Potatoes
番茄土豆炖牛腩
Beef brisket cooks with tomatoes and aromatics in a slow cooker, with carrots and potatoes added later.
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Huadiao Wine Braised Pork Trotters
花雕酒焖猪手
Pork trotters simmer with Huadiao wine, soy sauce and whole spices until coated in a concentrated braising sauce.
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Pork Ribs with Green Peppers
青椒焖排骨
Pork ribs simmer with green peppers before a fresh addition of chopped pepper and garlic finishes the sauce.
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Spicy Beer-Braised Pork Ribs
香辣啤酒焖排骨
Pork ribs simmer with beer and chiles and finish with green pepper and a prepared spicy umami seasoning.
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Braised Pork Belly Rice Bowl
卤肉饭
Diced pork belly, shiitake mushrooms and fried onion braise in soy sauce with boiled eggs for a savory rice bowl.
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Hawthorn Braised Pork Ribs
山楂排骨
Pork ribs braise with deseeded hawthorn fruit, soy sauce and whole spices before the sauce is reduced.
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Spicy Braised Pork Ribs
香辣排骨
Pork ribs braise with chiles, ginger, garlic and whole spices before their sauce is reduced.
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Tomato Beef Brisket Stew
番茄牛腩
Beef brisket braises with tomato, onion and whole spices before potatoes and carrots are added.
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Orange Drink Braised Pork Ribs
橙汁排骨
Pork ribs braise in a pulpy orange drink and soy sauce before the sweet-sour liquid is reduced to a glaze.
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Braised Pork Ribs with Starch Noodles
红烧排骨炖粉条
Pork ribs braise in a caramelized soy sauce before starch noodles are added to absorb the broth.
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Braised Pork Rib Soup with Homemade Noodles
红烧排骨面
Homemade egg noodles and greens are served in a braised pork rib broth with star anise and dried chiles.
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Typhoon Shelter-Style Lamb Spine
避风塘羊蝎子
Lamb spine is braised, then stir-fried with garlic, chiles and a prepared typhoon shelter-style seasoning.
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Winter Melon Braised with Chicken Thigh
冬瓜焖鸡腿肉
Winter melon absorbs the garlic-scented juices of browned chicken thigh in a covered-pan braise.
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Soy-Braised Winter Melon
红烧冬瓜
Thin winter melon slices braise with ginger, garlic and soy sauce, finished with red pepper and scallions.
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Sweet and Sour Pork-Stuffed Eggplant
糖醋茄盒
Pork-filled eggplant pockets are pan-fried and cooked in a sweet-sour ketchup and vinegar sauce.
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Braised Pork Ribs with Potatoes and Carrot
土豆焖排骨
Pork ribs braise with whole spices and caramelized sugar before potatoes and carrot are added.
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Fish Pieces Braised with Black Bean Sauce
豆豉焖鱼块
Pan-fried fish pieces braise briefly with fermented black beans, peppers and soy sauce.
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Ground Meat-Stuffed Eggplant with Soy Glaze
肉末酿茄子
Eggplant pockets filled with seasoned ground meat are pan-fried and finished in a soy-and-oyster glaze.
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Di San Xian Potatoes Eggplant and Green Pepper
地三鲜
Potato, eggplant and green pepper are pan-fried separately and combined in a thickened garlic soy sauce.
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Soy-Braised Chicken Legs
豉油鸡腿
Chicken legs are browned and braised in soy sauce, brown sugar and rice wine, then cut for serving.
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Pork-Stuffed Green Peppers
青椒酿肉
Green peppers filled with seasoned ground pork are pan-fried and finished in a thickened soy glaze.
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Soy-Braised Sea Bass Pieces
红烧鲈鱼
Pan-fried sea bass sections braise with ginger, garlic, fresh chiles and soy sauce before the sauce is reduced.
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Soy-Braised Ribbonfish
红烧带鱼
Golden pan-fried ribbonfish sections braise with ginger, garlic and chiles in a simple soy sauce.
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Braised Pork Ribs with Winter Melon
冬瓜烧排骨
Pork ribs braise in caramelized sugar and soy sauce before winter melon absorbs the cooking juices.
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