Pork
Explore pork recipes with ingredient lists, written instructions, and illustrated cooking guides.
Luffa with Cuttlefish Balls and Ham Sausage
丝瓜墨鱼丸火腿烧什锦
Luffa, cuttlefish balls and ham sausage are briefly simmered together in a lightly thickened, savory broth.
View recipe
Pork Belly with Lurong Mushrooms
五花肉炒鹿茸菇
Rehydrated lurong mushrooms and pork belly are cooked with chiles and garlic sprouts in a savory sauce.
View recipe
Winter Melon and Kelp Pork Rib Soup
冬瓜海带排骨汤
Pork ribs simmer with candied dates before winter melon and kelp are added, with a separate garlic-chile dipping sauce.
View recipe
Pork Ribs with Potatoes and Carrots
土豆胡萝卜炖排骨
Pork ribs, potatoes and carrots are cooked in a seasoned broth using a dual-pressure rice cooker in the supplied method.
View recipe
Chinese Yam and Pork Meatball Soup
山药肉丸汤
Pork meatballs and chunks of Chinese yam cook in a light broth finished with sesame oil and scallions.
View recipe
Pork Rib Soup with Corn and Carrot
排骨玉米胡萝卜汤
Pork ribs simmer with corn, carrot, red dates and dried tangerine peel in a clear soup finished with goji berries.
View recipe
Braised Pork Ribs with Chestnuts
板栗烧排骨
Pork ribs braise with soy sauce and rock sugar before chestnuts are added to absorb the savory sauce.
View recipe
Osmanthus Braised Pork Belly with Quail Eggs
桂花鹌鹑蛋红烧肉
Pork belly and quail eggs braise in beer and a prepared osmanthus sauce, then the sauce is reduced to a glaze.
View recipe
Pork Trotters with Ginger and Sweet Vinegar
猪脚姜
Pork trotters, ginger and boiled eggs simmer in sweet vinegar and slab sugar, then soak in the cooking liquid.
View recipe
Pork Ribs Braised with Tomatoes and Potatoes
番茄土豆炖排骨
Pork ribs braise with tomatoes and soy sauce, with potatoes added toward the end of cooking.
View recipe
Crispy Pork Slices with Tomato Sweet-Sour Sauce
番茄锅包肉
Crisp pork slices are coated in a tomato sweet-sour sauce with apple cider vinegar, cilantro and carrot.
View recipe
Rice Cooker Rice with Chinese Sausage, Pumpkin and Shrimp
腊肠香菇南瓜虾仁焖饭
Rice is cooked with Chinese sausage, mushrooms, pumpkin and shrimp in the supplied rice-cooker method.
View recipe
Huadiao Wine Braised Pork Trotters
花雕酒焖猪手
Pork trotters simmer with Huadiao wine, soy sauce and whole spices until coated in a concentrated braising sauce.
View recipe
Snow Peas with Chinese Sausage
荷兰豆炒腊肠
Crisp snow peas are stir-fried with sliced Chinese sausage and garlic after a brief blanching step.
View recipe
Sweet and Sour Pork with Pineapple
菠萝咕咾肉
Double-fried pork is tossed with pineapple, peppers and onion in a sweet-sour tomato sauce.
View recipe
Bitter Melon Clay Pot with Black Bean Dace
豆豉鲮鱼苦瓜煲
Bitter melon and pork belly simmer with canned black bean dace in a clay-pot-style dish.
View recipe
Pork and Green Pepper Stir-Fry
辣椒炒肉
Lean and fatty pork pieces are stir-fried with green peppers and garlic in a simple soy and oyster sauce seasoning.
View recipe
Pork Rib Soup with Sword Flower and Corn
霸王花玉米排骨汤
Pork ribs and chicken feet simmer with corn, sword flower and the source's dried soup ingredients in a clear broth.
View recipe
Pork Ribs with Green Peppers
青椒焖排骨
Pork ribs simmer with green peppers before a fresh addition of chopped pepper and garlic finishes the sauce.
View recipe
Shredded Pork and Green Pepper Stir-Fry
青椒肉丝
Pork strips and green pepper are stir-fried with a separately mixed chili-bean and soy sauce.
View recipe
Pork, Shrimp and Chinese Chive Dumplings
韭菜猪肉虾仁三鲜饺子
Pork, shrimp and Chinese chives form the filling for dumplings that the source serves boiled or pan-fried.
View recipe
Spicy Beer-Braised Pork Ribs
香辣啤酒焖排骨
Pork ribs simmer with beer and chiles and finish with green pepper and a prepared spicy umami seasoning.
View recipe
Pork and Cucumber Stir-Fry
黄瓜炒肉片
Pork slices and cucumber are stir-fried with garlic, dried chiles and a little Sichuan pepper oil.
View recipe
Garlic Steamed Pork Ribs
蒜香蒸排骨
Pork ribs are marinated with fried garlic, chiles and fermented black beans, then steamed on a plate.
View recipe
Braised Pork Belly Rice Bowl
卤肉饭
Diced pork belly, shiitake mushrooms and fried onion braise in soy sauce with boiled eggs for a savory rice bowl.
View recipe
Hawthorn Braised Pork Ribs
山楂排骨
Pork ribs braise with deseeded hawthorn fruit, soy sauce and whole spices before the sauce is reduced.
View recipe
Dry-Pot Cauliflower with Pork Belly
干锅花菜
Cauliflower cooks in rendered pork belly fat with chiles, garlic and doubanjiang in this dry-pot-style stir-fry.
View recipe
Pork Belly and Green Bean Braised Noodles
豆角焖面
Noodles cook above green beans and pork belly in a covered pot, then are mixed into the savory braising liquid.
View recipe
Thai-Inspired Basil Pork Rice
打抛饭
Ground pork is stir-fried with garlic, chiles, basil and a prepared Thai basil pork sauce, then served over rice.
View recipe
Spicy Braised Pork Ribs
香辣排骨
Pork ribs braise with chiles, ginger, garlic and whole spices before their sauce is reduced.
View recipe
Salt and Pepper Pork Ribs
椒盐排骨
Pre-simmered pork ribs are pan-fried until golden and tossed with chopped aromatics, cumin and salt-and-pepper seasoning.
View recipe
Moo Shu Pork Rice Bowl
木须肉盖饭
Pork, egg, wood ear mushrooms, carrot and cucumber are stir-fried together and served as a savory rice topping.
View recipe
Crisp Pork Bites with Sweet-Sour Sauce
溜肉段
Double-fried pork bites are quickly coated in a sweet-sour sauce with garlic, green pepper and carrot.
View recipe
Tomato and Pork Rice Bowl
番茄炒肉盖饭
Thin pork collar slices are stir-fried with peeled tomatoes and green pepper and served over rice.
View recipe
Tomato Pork and Egg Rice Bowl
番茄肉酱盖饭
Ground pork and tomato simmer into a savory sauce with scrambled eggs for serving over rice.
View recipe
Orange Drink Braised Pork Ribs
橙汁排骨
Pork ribs braise in a pulpy orange drink and soy sauce before the sweet-sour liquid is reduced to a glaze.
View recipe
Braised Pork Ribs with Starch Noodles
红烧排骨炖粉条
Pork ribs braise in a caramelized soy sauce before starch noodles are added to absorb the broth.
View recipe
Braised Pork Rib Soup with Homemade Noodles
红烧排骨面
Homemade egg noodles and greens are served in a braised pork rib broth with star anise and dried chiles.
View recipe
Apple-Simmered Pork with Dipping Sauce
苹果白切肉
Pork collar simmers with a whole apple, ginger and scallions and is served sliced with a savory chile dipping sauce.
View recipe
Black Bean Steamed Pork Ribs with Tofu Skin
豉汁蒸排骨
Pork ribs marinate with fermented black beans and steam over a bed of rehydrated tofu skin sticks.
View recipe
Jing Jiang Rou Si (Peking Shredded Pork)
京酱肉丝
Fine pork strips are coated in sweet bean sauce and served with cucumber and tofu skin to wrap at the table.
View recipe
Poached Pork Belly with Garlic Dipping Sauce
蒜泥白肉
Pork belly is poached with whole spices, cooled and sliced, then served with a garlic-and-chile dipping sauce.
View recipe
Sweet and Sour Pork-Stuffed Eggplant
糖醋茄盒
Pork-filled eggplant pockets are pan-fried and cooked in a sweet-sour ketchup and vinegar sauce.
View recipe
Braised Pork Ribs with Potatoes and Carrot
土豆焖排骨
Pork ribs braise with whole spices and caramelized sugar before potatoes and carrot are added.
View recipe
Tender Pork Slices in Tomato Broth
番茄滑肉
Starch-coated pork slices are poached and finished in a lightly seasoned tomato broth.
View recipe
Century Egg and Lean Pork Congee
皮蛋瘦肉粥
Rice simmers with chopped century eggs, marinated lean pork and lettuce for a savory congee.
View recipe
Sliced Pork with Chili Oil and Garlic Sauce
红油蒜泥白肉
Cooked pork rump and cucumber are served with a garlic, chili oil and Sichuan pepper dressing.
View recipe
Spicy Wontons in Chili Oil (Hong You Chao Shou)
红油抄手
Pork wontons are boiled and served in a chile-oil dressing with garlic water, sesame and Sichuan pepper.
View recipe
Tofu Puffs and Pork Stir-Fry
油豆腐炒肉
Tofu puffs absorb a savory pork-and-garlic sauce before green pepper and fresh chiles are added.
View recipe
Pork-Stuffed Green Peppers
青椒酿肉
Green peppers filled with seasoned ground pork are pan-fried and finished in a thickened soy glaze.
View recipe
Pan-Fried Salt and Pepper Pork Cutlets
椒盐猪排
Pounded pork shoulder slices are marinated with ginger, garlic and salt-and-pepper seasoning, then pan-fried.
View recipe
Pork Belly and Green Garlic Stir-Fry
蒜苗回锅肉
Pork belly is directly stir-fried with green garlic and chile bean paste, following the supplied home-style method.
View recipe
Zucchini and Pork Stir-Fry
西葫芦炒肉
Salted and drained zucchini strips are stir-fried with marinated pork, ginger, garlic and fresh chiles.
View recipe
Pan-Fried Pork Buns with Sweet Bean Sauce
酱肉生煎包
Yeasted buns filled with cooked sweet-bean-sauce pork are pan-fried and steamed under a lid for crisp bottoms.
View recipe
Pressed Tofu Pork and Celery Stir-Fry
芹菜香干炒肉
Pressed tofu is browned first, then stir-fried with pork, celery, green garlic and fresh chiles.
View recipe
Braised Pork Ribs with Winter Melon
冬瓜烧排骨
Pork ribs braise in caramelized sugar and soy sauce before winter melon absorbs the cooking juices.
View recipe
Lotus Root and Pork Rib Soup
莲藕排骨汤
Pork ribs, lotus root and carrot simmer in a lightly seasoned broth, finished with goji berries and scallions.
View recipe