Rice
Explore rice recipes with ingredient lists, written instructions, and illustrated cooking guides.
Rice Cooker Rice with Chinese Sausage, Pumpkin and Shrimp
腊肠香菇南瓜虾仁焖饭
Rice is cooked with Chinese sausage, mushrooms, pumpkin and shrimp in the supplied rice-cooker method.
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Northeastern-Style Sausage and Egg Rice Bowl
东北老式拌饭
A Northeastern-style rice bowl combines pan-fried sausage and eggs with a hot-oil garlic and chile dressing.
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Rice-Cooker Chicken Legs with Vegetable Fried Rice
焖鸡腿菜饭
Chicken legs cook over onion and ginger in a rice cooker and are served with choy sum and sweetcorn fried rice.
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Braised Pork Belly Rice Bowl
卤肉饭
Diced pork belly, shiitake mushrooms and fried onion braise in soy sauce with boiled eggs for a savory rice bowl.
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Cucumber and Egg Rice Bowl
黄瓜鸡蛋盖饭
Cucumber, carrot and scrambled eggs are tossed with garlic and a light soy-and-oyster sauce, then served over rice.
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Cucumber and Chicken Rice Bowl
黄瓜鸡丁盖饭
Diced chicken thigh and cucumber are stir-fried with garlic and oyster sauce for a rice bowl.
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Ground Beef Curry Rice
咖喱碎牛肉饭
Ground beef, potato, carrot and onion are cooked with prepared curry blocks and finished with cilantro or celery sprouts.
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Tomato and Potato Rice Bowl
番茄土豆片盖饭
Thin potato slices cook in tomato juices with garlic and green pepper for a simple savory rice bowl.
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Shrimp and Egg Rice Bowl with Chile Bean Sauce
宫保虾仁鸡蛋盖饭
Shrimp and scrambled eggs combine with carrot, green pepper and wood ear mushrooms in a sweet-sour chile bean sauce.
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Tomato Beef and Egg Rice Bowl
番茄牛肉滑蛋饭
Tender beef and scrambled eggs are coated in a thickened tomato sauce and served over rice.
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Thai-Inspired Basil Pork Rice
打抛饭
Ground pork is stir-fried with garlic, chiles, basil and a prepared Thai basil pork sauce, then served over rice.
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Moo Shu Pork Rice Bowl
木须肉盖饭
Pork, egg, wood ear mushrooms, carrot and cucumber are stir-fried together and served as a savory rice topping.
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Luncheon Meat and Lettuce Fried Rice
午餐肉生菜炒饭
Cooked rice is stir-fried with golden luncheon meat, scrambled egg and chopped lettuce.
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Ground Beef and Egg Fried Rice
牛肉炒饭
Rice is coated with raw egg before stir-frying with ground beef, onion and carrot.
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Tomato and Pork Rice Bowl
番茄炒肉盖饭
Thin pork collar slices are stir-fried with peeled tomatoes and green pepper and served over rice.
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Tomato Beef and Soft Egg Rice Bowl
番茄牛肉滑蛋饭
Beef slices and scrambled eggs are folded into a garlic-tomato sauce and spooned over cooked rice.
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Tomato Pork and Egg Rice Bowl
番茄肉酱盖饭
Ground pork and tomato simmer into a savory sauce with scrambled eggs for serving over rice.
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Chopped Shrimp and Egg Fried Rice
碎虾仁炒饭
Chopped shrimp, egg and ham sausage are stir-fried with rice, carrot and cucumber.
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Potato and Dried Beef Sausage Rice Bowl
土豆香肠盖饭
Thin potatoes and green pepper cook with dried beef sausage in a savory pan sauce for serving over rice.
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Century Egg and Lean Pork Congee
皮蛋瘦肉粥
Rice simmers with chopped century eggs, marinated lean pork and lettuce for a savory congee.
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Rice Cake Soup with Beef and Egg
牛肉鸡蛋汤年糕
Rice cakes, beef, egg and vegetables cook together in a savory broth with garlic and fresh chiles.
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