中Chinese Home Cooking
Menu ☰
Browse by type

Dumplings

Explore dumplings recipes with ingredient lists, written instructions, and illustrated cooking guides.

Pale boiled dumplings with folded edges on a white plate.
Dumplings

Pork, Shrimp and Chinese Chive Dumplings

韭菜猪肉虾仁三鲜饺子

Pork, shrimp and Chinese chives form the filling for dumplings that the source serves boiled or pan-fried.

View recipe
Wontons and noodles coated in sesame sauce with chopped peanuts.
Cold Dishes

Wonton Noodles with Sesame Sauce

干拌馄饨面

Cooked wontons and noodles are drained and tossed with a savory sesame sauce, then topped with peanuts and scallions.

View recipe
Wontons and noodles in sesame-colored broth.
Soup & Stew

Sour Sesame Wonton Noodle Soup

酸汤麻酱馄饨面

Wontons and noodles are served in a sour sesame broth made directly in the bowl with a hot garlic-chile oil.

View recipe
Pale wontons and green vegetables in a dark red chili oil sauce.
Dumplings

Spicy Wontons in Chili Oil (Hong You Chao Shou)

红油抄手

Pork wontons are boiled and served in a chile-oil dressing with garlic water, sesame and Sichuan pepper.

View recipe
Small pale buns with browned bottoms and green scallion and black sesame garnish.
Pan-Frying

Pan-Fried Pork Buns with Sweet Bean Sauce

酱肉生煎包

Yeasted buns filled with cooked sweet-bean-sauce pork are pan-fried and steamed under a lid for crisp bottoms.

View recipe