Vegetables
Explore vegetables recipes with ingredient lists, written instructions, and illustrated cooking guides.
Luffa with Cuttlefish Balls and Ham Sausage
丝瓜墨鱼丸火腿烧什锦
Luffa, cuttlefish balls and ham sausage are briefly simmered together in a lightly thickened, savory broth.
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Luffa and Egg Stir-Fry
丝瓜炒鸡蛋
Soft luffa and scrambled eggs are combined with garlic, soy sauce and oyster sauce in this simple home-style stir-fry.
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Luffa with Mushrooms and Shrimp
丝瓜菌菇烩虾仁
Luffa, mushrooms and shrimp simmer in a light sauce flavored with shrimp-head oil and mushroom seasoning.
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Pork Belly with Lurong Mushrooms
五花肉炒鹿茸菇
Rehydrated lurong mushrooms and pork belly are cooked with chiles and garlic sprouts in a savory sauce.
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Covered-Pan Chicken with Winter Melon
冬瓜桑拿鸡
Chicken is cooked over a bed of winter melon and cordyceps flowers in a covered pan, using the moisture released by the ingredients.
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Winter Melon and Kelp Pork Rib Soup
冬瓜海带排骨汤
Pork ribs simmer with candied dates before winter melon and kelp are added, with a separate garlic-chile dipping sauce.
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Water Spinach with Garlic-Chile Dressing
凉拌空心菜
Briefly blanched water spinach is tossed with a hot-oil garlic and chile dressing seasoned with soy sauce, vinegar and oyster sauce.
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Steamed Eggplant with Garlic-Chile Dressing
凉拌茄子
Steamed eggplant is cooled and torn into strips, then dressed with garlic, herbs, chiles and black vinegar.
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Cucumber and Wood Ear Mushroom Salad
凉拌黄瓜木耳
Cucumber and wood ear mushrooms are tossed with a chile-garlic dressing and finished with cilantro and peanuts.
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Cabbage and Egg Stir-Fry
包菜炒鸡蛋
Hand-torn cabbage and soft pieces of egg are quickly stir-fried with garlic, light soy sauce and oyster sauce.
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Chicken Breast and Button Mushroom Stir-Fry
口蘑炒鸡胸肉
The supplied Chinese text introduces chicken breast with button mushrooms but does not include a complete method.
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Beef with Button Mushrooms and Green Pepper
口蘑青椒炒牛肉
Beef and green pepper are stir-fried with button mushrooms that are first cooked in a dry pan to release their moisture.
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Beef with Button Mushrooms and Cucumber
口蘑黄瓜炒牛肉
Cucumber and button mushrooms add contrasting textures to thinly sliced beef seasoned with soy sauce and oyster sauce.
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Pork Ribs with Potatoes and Carrots
土豆胡萝卜炖排骨
Pork ribs, potatoes and carrots are cooked in a seasoned broth using a dual-pressure rice cooker in the supplied method.
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Tofu with Eggs, Green Pepper and Scallions
大葱青椒鸡蛋烧豆腐
Golden tofu and cooked eggs simmer with green pepper and large scallions in a soy-seasoned sauce.
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Chinese Yam and Pork Meatball Soup
山药肉丸汤
Pork meatballs and chunks of Chinese yam cook in a light broth finished with sesame oil and scallions.
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Crispy Potato Slices with Sweet-Sour Chile Sauce
干锅土豆片
Double-fried potato slices are coated in a sweet-sour sauce with dried chiles, peppercorns, garlic and cilantro.
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Oyster Mushroom and Egg Stir-Fry
平菇炒鸡蛋
Oyster mushrooms, eggs and peppers are stir-fried with garlic and soy seasoning after the mushrooms are briefly blanched.
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Pork Rib Soup with Corn and Carrot
排骨玉米胡萝卜汤
Pork ribs simmer with corn, carrot, red dates and dried tangerine peel in a clear soup finished with goji berries.
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Eggplant and Century Eggs with Blistered Peppers
擂辣椒皮蛋茄子
Blistered peppers, steamed eggplant and century eggs are mixed with garlic, hot oil and a savory vinegar dressing.
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Rice Noodle Soup with Meat and Wood Ear Mushrooms
木耳肉丝米粉
Rice noodles cook in a chile-seasoned broth with shredded meat and wood ear mushrooms.
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Braised Pork Ribs with Chestnuts
板栗烧排骨
Pork ribs braise with soy sauce and rock sugar before chestnuts are added to absorb the savory sauce.
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Shredded Chicken with Lemon and Chile Dressing
柠檬手撕鸡
Steamed chicken is shredded and tossed with lemon slices, cilantro and a hot-oil chile dressing.
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Tomato Chicken with Green Sichuan Peppercorns
椒麻番茄鸡
Chicken and tomatoes cook together without added water, flavored with dried chiles and green Sichuan peppercorns.
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Shrimp Paste Balls with Peppercorn Dressing
椒麻虾滑
Cooked shrimp paste dumplings are cooled and dressed with garlic, green peppers and fragrant green Sichuan pepper oil.
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Beef and Chinese Lettuce Stir-Fry
油麦菜炒牛肉
Thin beef slices and Chinese lettuce are stir-fried with garlic and chiles in a savory soy-seasoned sauce.
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Celtuce Slices with Hot-Oil Chile Dressing
炝拌莴笋片
Crisp celtuce slices are salted, rinsed and tossed with a hot-oil chile and peppercorn dressing.
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Diced Lotus Root with Chile-Peppercorn Dressing
炝拌藕丁
Diced lotus root is briefly blanched and marinated in a tangy dressing with fried garlic, chiles and peppercorns.
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Knife-Shaved Noodle Soup with Meat and Tomato
炝锅刀削面
Knife-cut noodles cook in a tomato broth with meat, pickled long beans and wood ear mushrooms.
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Tomato Rice Noodle Soup with Meat and Quail Eggs
番茄三鲜米粉
Rice noodles are served in a tomato broth with meat, mushrooms, ham sausage, greens and quail eggs.
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Pork Ribs Braised with Tomatoes and Potatoes
番茄土豆炖排骨
Pork ribs braise with tomatoes and soy sauce, with potatoes added toward the end of cooking.
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Beef Ribs Braised with Tomatoes and Potatoes
番茄土豆炖牛排骨
Beef ribs and potatoes simmer in a prepared tomato hot-pot base, with fresh tomatoes added just before serving.
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Slow-Cooked Beef Brisket with Tomatoes and Potatoes
番茄土豆炖牛腩
Beef brisket cooks with tomatoes and aromatics in a slow cooker, with carrots and potatoes added later.
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Stuffed Gluten Puffs in Tomato Sauce
番茄油面筋灌蛋
Fried gluten puffs with two separate fillings, shrimp paste and egg, simmer in a fresh tomato sauce.
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Beef with Tomatoes and Soft Eggs
番茄牛肉滑蛋
Beef slices and soft eggs are folded into a tomato sauce flavored with garlic and soy sauce.
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Sliced Beef, Tomato and Egg Stir-Fry
番茄肥牛炒鸡蛋
Thin hot-pot beef slices are combined with eggs and tomatoes in a savory tomato sauce.
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Rice Noodles with Tomatoes, Shrimp and Quail Eggs
番茄虾仁鹌鹑蛋拌米粉
Rice noodles are tossed with shrimp, quail eggs, tomatoes and lemon in a chile-seasoned dressing.
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Tomato, Egg and Marinated Beef Stir-Fry
番茄鸡蛋炒牛肉
Marinated beef and scrambled eggs are combined with tomatoes and a separately mixed soy-tomato sauce.
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Tofu with Tomatoes and Eggs
番茄鸡蛋豆腐
Golden pan-fried tofu and scrambled eggs are brought together in a fresh tomato sauce.
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Shrimp-Stuffed Eggplant with Sweet-Sour Sauce
糖醋虾滑茄盒
Eggplant sandwiches filled with shrimp paste are battered, double-fried and served with a sweet-sour sauce.
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Rice Cooker Rice with Chinese Sausage, Pumpkin and Shrimp
腊肠香菇南瓜虾仁焖饭
Rice is cooked with Chinese sausage, mushrooms, pumpkin and shrimp in the supplied rice-cooker method.
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Cucumber Salad with Tofu Skin and Wood Ear Mushrooms
腐竹木耳拌黄瓜
Cucumber, rehydrated tofu skin and wood ear mushrooms are tossed with a tangy garlic-chile dressing and peanuts.
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Celtuce Salad with Sichuan Pepper Dressing
花椒油凉拌莴笋
Celtuce is salted briefly and tossed with a hot-oil dressing of Sichuan peppercorns, garlic and dried chiles.
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Rice Cooker Apple Chicken
苹果焗鸡
A whole chicken cooks over apple and onion in a rice cooker with butter and a soy-seasoned sauce.
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Snow Peas with Chinese Sausage
荷兰豆炒腊肠
Crisp snow peas are stir-fried with sliced Chinese sausage and garlic after a brief blanching step.
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Sweet and Sour Pork with Pineapple
菠萝咕咾肉
Double-fried pork is tossed with pineapple, peppers and onion in a sweet-sour tomato sauce.
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Squid Tentacles with Garlic Scapes
蒜苔炒鱿鱼须
Squid tentacles and garlic scapes are stir-fried with chiles, peppers and a little cumin in a chili-bean sauce.
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Garlic Shrimp Paste and Glass Noodle Clay Pot
蒜蓉虾滑粉丝煲
Shrimp paste dumplings, glass noodles and enoki mushrooms cook over napa cabbage in a clay pot with garlic sauce.
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Beef and Broccoli Stir-Fry
西兰花炒牛肉丁
Diced beef tenderloin and blanched broccoli are stir-fried with garlic, black pepper and soy seasoning.
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Layered Zucchini, Shrimp and Egg Dumpling Cake
西葫芦虾仁鸡蛋饺子千层面
A layered steamed cake of thin dumpling wrappers filled with zucchini, chopped shrimp and scrambled eggs.
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Steamed Zucchini and Shrimp Wonton-Wrapper Layers
西葫芦鲜虾馄饨皮千层面
Wonton wrappers are layered with a zucchini, shrimp and egg filling, then steamed and finished with chili oil and vinegar.
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Beef and Bitter Melon with Black Beans
豆豉苦瓜炒牛肉
Beef and bitter melon are stir-fried with fermented black beans and garlic in an oyster-sauce glaze.
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Bitter Melon Clay Pot with Black Bean Dace
豆豉鲮鱼苦瓜煲
Bitter melon and pork belly simmer with canned black bean dace in a clay-pot-style dish.
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Tofu Puffs with Green and Red Peppers
辣椒炒油豆腐
Tofu puffs simmer in a chili-bean and oyster-sauce broth before peppers are added and the sauce is thickened.
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Pork and Green Pepper Stir-Fry
辣椒炒肉
Lean and fatty pork pieces are stir-fried with green peppers and garlic in a simple soy and oyster sauce seasoning.
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Rice Noodle Soup with Meat and Pickled Mustard Greens
雪菜肉末米粉
Rice noodles are served in a savory broth with ground meat, pickled mustard greens and Chinese chives.
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Pork Rib Soup with Sword Flower and Corn
霸王花玉米排骨汤
Pork ribs and chicken feet simmer with corn, sword flower and the source's dried soup ingredients in a clear broth.
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Chicken with Green Peppers
青椒炒鸡
Chicken first simmers with green peppers, then finishes with a fresh addition of chopped pepper and garlic.
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Tofu Braised with Green Chiles
青椒烧豆腐
Golden tofu cubes simmer in a soy and chile sauce before long green chiles and garlic are added.
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Pork Ribs with Green Peppers
青椒焖排骨
Pork ribs simmer with green peppers before a fresh addition of chopped pepper and garlic finishes the sauce.
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Shredded Pork and Green Pepper Stir-Fry
青椒肉丝
Pork strips and green pepper are stir-fried with a separately mixed chili-bean and soy sauce.
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Eggs with Green Peppers and Black Beans
青椒豆豉炒鸡蛋
Scrambled eggs are stir-fried with green peppers, garlic and fermented black beans.
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Squid with Peppers and Onion
青红椒洋葱爆炒鱿鱼
Squid rings, peppers and onion are quickly stir-fried in a light soy and oyster sauce seasoning.
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Pork, Shrimp and Chinese Chive Dumplings
韭菜猪肉虾仁三鲜饺子
Pork, shrimp and Chinese chives form the filling for dumplings that the source serves boiled or pan-fried.
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Sweet Potato Noodles with Chives, Bean Sprouts and Eggs
韭菜豆芽鸡蛋炒粉
Sweet potato starch noodles are stir-fried with bean sprouts, Chinese chives and scrambled eggs.
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Spicy Beer-Braised Pork Ribs
香辣啤酒焖排骨
Pork ribs simmer with beer and chiles and finish with green pepper and a prepared spicy umami seasoning.
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Tofu with Chili Bean Sauce and Vegetables
鱼香豆腐
Fried tofu is stir-fried with carrot, green pepper and wood ear mushrooms in a chili-bean sauce.
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Pork and Cucumber Stir-Fry
黄瓜炒肉片
Pork slices and cucumber are stir-fried with garlic, dried chiles and a little Sichuan pepper oil.
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Chilled Shrimp and Cucumber with Mustard Dressing
凉拌芥末虾
Cooked shrimp, cucumber and tomatoes are tossed with lemon, garlic and a mustard-seasoned dressing.
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Rice-Cooker Chicken Legs with Vegetable Fried Rice
焖鸡腿菜饭
Chicken legs cook over onion and ginger in a rice cooker and are served with choy sum and sweetcorn fried rice.
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Braised Pork Belly Rice Bowl
卤肉饭
Diced pork belly, shiitake mushrooms and fried onion braise in soy sauce with boiled eggs for a savory rice bowl.
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Clear Noodle Soup with Egg and Greens
清汤面
Noodles, eggs and leafy greens are served in a clear broth seasoned directly in the bowl with soy sauce, vinegar and sesame oil.
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Beef and Bean Sprout Stir-Fry
豆芽牛肉
Beef tenderloin and bean sprouts are stir-fried with garlic, dried chiles and green pepper, with vinegar added around the pan.
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Cucumber and Egg Rice Bowl
黄瓜鸡蛋盖饭
Cucumber, carrot and scrambled eggs are tossed with garlic and a light soy-and-oyster sauce, then served over rice.
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Cucumber and Chicken Rice Bowl
黄瓜鸡丁盖饭
Diced chicken thigh and cucumber are stir-fried with garlic and oyster sauce for a rice bowl.
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Street-Style Egg and Sausage Fried Noodles
路边摊炒面
Prepared noodles are stir-fried with egg, ham sausage, greens and bean sprouts, then seasoned with cumin and chile.
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Ground Beef Curry Rice
咖喱碎牛肉饭
Ground beef, potato, carrot and onion are cooked with prepared curry blocks and finished with cilantro or celery sprouts.
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Blanched Okra with Garlic Dressing
白灼秋葵
Whole okra is briefly boiled, cooled and dressed with garlic, scallion and a savory vinegar sauce.
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Mala Cucumber with Garlic and Chile Oil
麻辣黄瓜
Salted cucumber is tossed with garlic and a cooked peppercorn-chile dressing for a spicy, tingling cold dish.
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Northeastern Mixed Vegetable Salad
东北大拌菜
Cucumber, tomato, green pepper, onion, bitter greens and tofu skin are tossed with peanuts in a chile-garlic dressing.
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Kelp Carrot and Glass Noodle Salad
凉拌三丝
Shredded kelp, carrot and glass noodles are tossed with a chile-garlic dressing and fresh herbs.
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Cucumber and Ham Salad
黄瓜拌火腿
Smashed cucumber, ham, onion and peanuts are mixed with a garlic-chile vinegar dressing.
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Mixed Seafood with Prepared Cold Dressing
捞汁小海鲜
Cooked shrimp, clams and octopus are tossed with vegetables, lemon and a bottled seafood dressing.
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Tomato and Potato Rice Bowl
番茄土豆片盖饭
Thin potato slices cook in tomato juices with garlic and green pepper for a simple savory rice bowl.
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Shrimp and Egg Rice Bowl with Chile Bean Sauce
宫保虾仁鸡蛋盖饭
Shrimp and scrambled eggs combine with carrot, green pepper and wood ear mushrooms in a sweet-sour chile bean sauce.
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Dry-Pot Cauliflower with Pork Belly
干锅花菜
Cauliflower cooks in rendered pork belly fat with chiles, garlic and doubanjiang in this dry-pot-style stir-fry.
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Dry-Pot Sausage Instant Noodles
干锅香肠泡面
Instant noodles and dried beef sausage are stir-fried with onion, green pepper and chile bean paste.
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Cabbage and Egg Glass Noodles
包菜炒粉丝
Glass noodles are stir-fried with cabbage, scrambled egg and ham sausage in a soy-and-oyster sauce.
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Tomato Beef and Egg Rice Bowl
番茄牛肉滑蛋饭
Tender beef and scrambled eggs are coated in a thickened tomato sauce and served over rice.
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Pressure-Cooker Braised Beef Noodle Soup
红烧牛肉面
Beef braises with soy sauce, chile bean paste and whole spices and is served with noodles and greens.
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Tomato and Ground Beef Pasta
番茄肉酱意面
Ground beef and golden onion simmer with tomato before pasta is tossed through the lightly thickened sauce.
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Pork Belly and Green Bean Braised Noodles
豆角焖面
Noodles cook above green beans and pork belly in a covered pot, then are mixed into the savory braising liquid.
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Moo Shu Pork Rice Bowl
木须肉盖饭
Pork, egg, wood ear mushrooms, carrot and cucumber are stir-fried together and served as a savory rice topping.
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Black Pepper Beef Pasta
黑椒牛柳意面
Beef tenderloin, onion and peppers are stir-fried with pasta in a black pepper soy sauce.
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Beef Noodle Soup with Pickled Chiles and Greens
泡椒酸菜牛肉面
Instant noodles and thin beef cook in a sour-spicy broth flavored with pickled chiles and mustard greens.
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Spicy Korean-Style Instant Noodle Stir-Fry
炒火鸡面
Spicy instant noodles are stir-fried with egg, ham sausage and green pepper using their supplied sauce packet.
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Hand-Pulled Noodles with Tomato and Peppers
炒面炒拉条
Hand-pulled or hand-rolled noodles are tossed with tomato, onion and peppers in a chile bean sauce.
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Luncheon Meat and Lettuce Fried Rice
午餐肉生菜炒饭
Cooked rice is stir-fried with golden luncheon meat, scrambled egg and chopped lettuce.
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Lotus Root Salad with Garlic Chile Dressing
炝拌藕片
Blanched lotus root slices are cooled and tossed with a garlic-chile dressing, sesame and cilantro.
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Quick-Pickled Radish with Chile Oil
炝腌脆萝卜
Salted radish slices are squeezed dry and dressed with garlic and a cooked chile-peppercorn oil.
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Lotus Root Stir-Fry with Peppercorns
炝炒藕片
Lotus root slices are stir-fried with garlic, dried chiles and Sichuan peppercorns, with rice vinegar added around the pan.
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Beef and Pepper Instant Noodle Stir-Fry
牛肉炒泡面
Instant noodles are stir-fried with marinated beef, onion and two kinds of fresh chile.
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Ground Beef and Egg Fried Rice
牛肉炒饭
Rice is coated with raw egg before stir-frying with ground beef, onion and carrot.
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Beef and Shrimp Udon Stir-Fry
牛肉虾仁炒乌冬面
Udon noodles are tossed with cooked beef, shrimp, onion and peppers in a savory soy sauce.
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Tomato and Pork Rice Bowl
番茄炒肉盖饭
Thin pork collar slices are stir-fried with peeled tomatoes and green pepper and served over rice.
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Tomato Stir-Fry with Crispy Fried Egg
番茄炒蛋
Egg is fried into loose crisp pieces before being combined with diced and chunky tomatoes in a lightly thickened sauce.
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Tomato Beef and Soft Egg Rice Bowl
番茄牛肉滑蛋饭
Beef slices and scrambled eggs are folded into a garlic-tomato sauce and spooned over cooked rice.
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Tomato Beef Brisket Stew
番茄牛腩
Beef brisket braises with tomato, onion and whole spices before potatoes and carrots are added.
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Tomato Pork and Egg Rice Bowl
番茄肉酱盖饭
Ground pork and tomato simmer into a savory sauce with scrambled eggs for serving over rice.
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Chopped Shrimp and Egg Fried Rice
碎虾仁炒饭
Chopped shrimp, egg and ham sausage are stir-fried with rice, carrot and cucumber.
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Purple Sweet Potato and Rice Dessert Drink
紫薯饮
Purple sweet potato, Chinese yam and rice are blended and cooked into a dessert drink with rice balls and sweet fermented rice.
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Pumpkin and Chestnut Dessert with Rice Balls
板栗南瓜小圆子
Pumpkin and cooked chestnuts are blended with rice and milk into a smooth dessert topped with small rice balls.
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Taro and Purple Sweet Potato Dessert with Rice Balls
芋泥小圆子
Steamed taro and purple sweet potato are blended with milk and served with rice balls, jiuniang and osmanthus honey.
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Braised Pork Rib Soup with Homemade Noodles
红烧排骨面
Homemade egg noodles and greens are served in a braised pork rib broth with star anise and dried chiles.
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Sliced Beef and Cabbage Udon
肥牛炒乌冬面
Udon noodles and pre-cooked thin beef rolls are stir-fried with cabbage, carrot and onion.
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Smashed Cucumber with Mustard Chile Dressing
芥末黄瓜
Salted smashed cucumber is dressed with garlic, chiles, peppercorns and a little mustard seasoning.
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Dried Stem Lettuce with Chile Dressing
炝拌贡菜
Rehydrated dried stem lettuce is briefly blanched and tossed with a hot-oil garlic and chile dressing.
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Potato and Dried Beef Sausage Rice Bowl
土豆香肠盖饭
Thin potatoes and green pepper cook with dried beef sausage in a savory pan sauce for serving over rice.
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Pickled Greens and Ham Sausage Noodle Soup
酸菜火腿泡面
Instant noodles and ham sausage cook in a sour-spicy broth with pickled mustard greens and chile oil.
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Sesame Noodles with Cucumber and Peanuts
麻酱拌面
Cooled noodles are tossed with a savory sesame sauce, shredded cucumber and cooked peanuts.
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Cucumber Shrimp and Egg Stir-Fry
黄瓜虾仁鸡蛋
Cucumber slices, shrimp and scrambled eggs are separately cooked and combined with garlic and a light soy-and-oyster sauce.
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Beef Cubes with Bell Peppers and King Oyster Mushrooms
彩椒牛肉粒
Beef tenderloin cubes and golden king oyster mushrooms are stir-fried with bell peppers, onion and garlic.
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Shrimp and Broccoli Stir-Fry
西兰花炒虾仁
Peeled shrimp and broccoli florets are tossed in a garlic-and-ginger soy sauce.
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Cucumber Carrot and Egg Stir-Fry
黄瓜胡萝卜炒鸡蛋
Cucumber and carrot are stir-fried with scrambled eggs and a simple oyster-sauce seasoning.
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Jing Jiang Rou Si (Peking Shredded Pork)
京酱肉丝
Fine pork strips are coated in sweet bean sauce and served with cucumber and tofu skin to wrap at the table.
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Winter Melon Braised with Chicken Thigh
冬瓜焖鸡腿肉
Winter melon absorbs the garlic-scented juices of browned chicken thigh in a covered-pan braise.
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Kabocha Squash and Vegetable Soup
贝贝南瓜蔬菜汤
Kabocha squash, mushrooms, carrot, onion and tomato simmer together in a lightly seasoned vegetable broth.
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Soy-Braised Winter Melon
红烧冬瓜
Thin winter melon slices braise with ginger, garlic and soy sauce, finished with red pepper and scallions.
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Shredded Celtuce Salad
凉拌莴笋
Raw celtuce shreds are briefly sugar-cured, rinsed and tossed with a garlic-chile dressing.
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Smashed Cucumber with Chili Oil and Mustard
拍黄瓜
Smashed cucumber is tossed with hot-oil garlic, aged vinegar, chili oil and a little mustard seasoning.
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Egg and Scallion Stir-Fry with Soybean Sauce
大葱炒鸡蛋
Eggs and browned scallion sections are coated in a thickened soy-and-soybean-paste sauce.
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Pan-Fried Eggs with Blistered Green Chiles
青椒爆蛋
Large pieces of fried egg are tossed with blistered green chiles, garlic and fermented black beans.
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Sweet and Sour Pork-Stuffed Eggplant
糖醋茄盒
Pork-filled eggplant pockets are pan-fried and cooked in a sweet-sour ketchup and vinegar sauce.
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Eggplant with Blistered Green Chiles
擂椒茄子
Steamed eggplant is pressed and stir-fried with blistered green chiles, garlic and fermented black beans.
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Braised Pork Ribs with Potatoes and Carrot
土豆焖排骨
Pork ribs braise with whole spices and caramelized sugar before potatoes and carrot are added.
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Tomato Potato and Egg Stir-Fry
番茄土豆炒蛋
Thin potato slices and tomatoes are stir-fried with large pieces of fried egg and green pepper.
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Tiger Skin Peppers (Blistered Green Peppers)
虎皮青椒
Green peppers are pressed against the pan until blistered, then coated in a garlic-and-soy sauce.
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Celtuce and Chinese Sausage Stir-Fry
莴笋炒腊肠
Crisp celtuce slices are stir-fried with cured sausage, garlic and fresh chiles.
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Tender Pork Slices in Tomato Broth
番茄滑肉
Starch-coated pork slices are poached and finished in a lightly seasoned tomato broth.
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Braised Beef and Celtuce Stir-Fry
卤牛肉炒莴笋
Beef is pressure-braised with whole spices, sliced and stir-fried with celtuce and fresh chiles.
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Ground Meat and Bok Choy Stir-Fry
肉末炒青菜
Ground meat and small bok choy are quickly stir-fried with light soy sauce and oyster sauce.
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Ground Meat-Stuffed Eggplant with Soy Glaze
肉末酿茄子
Eggplant pockets filled with seasoned ground meat are pan-fried and finished in a soy-and-oyster glaze.
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Black Pepper Chicken and Cucumber
黑椒鸡肉黄瓜丁
Diced chicken breast and cucumber are tossed with black pepper and oyster sauce after a short marinade.
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Di San Xian Potatoes Eggplant and Green Pepper
地三鲜
Potato, eggplant and green pepper are pan-fried separately and combined in a thickened garlic soy sauce.
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Napa Cabbage and Frozen Tofu in Tomato Broth
茄汁白菜冻豆腐
Frozen tofu and napa cabbage simmer in a tomato broth with scallions and light soy sauce.
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Dry-Fried Green Beans with Chiles
干煸豆角
Blistered green beans are tossed with dried chiles, Sichuan peppercorns, garlic and sesame.
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Sliced Pork with Chili Oil and Garlic Sauce
红油蒜泥白肉
Cooked pork rump and cucumber are served with a garlic, chili oil and Sichuan pepper dressing.
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Rice Cake Soup with Beef and Egg
牛肉鸡蛋汤年糕
Rice cakes, beef, egg and vegetables cook together in a savory broth with garlic and fresh chiles.
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Air Fryer Pumpkin Rice Cakes
空气炸锅南瓜饼
Steamed pumpkin is mixed with glutinous rice flour, shaped into small cakes and cooked in an air fryer.
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Tomato Egg Drop Soup
番茄蛋花汤
Tomatoes are cooked until juicy before broth and thin ribbons of egg are added, with scallions and sesame oil to finish.
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Water Spinach Stems and Lean Meat Stir-Fry
空心菜梗炒肉
Crushed water spinach stems and thin meat slices are stir-fried with chiles and a prepared fermented black bean sauce.
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Wood Ear Mushroom Salad with Onion and Cilantro
凉拌木耳
Blanched wood ear mushrooms are cooled and tossed with onion, cilantro and a hot-oil chile dressing.
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Pork-Stuffed Green Peppers
青椒酿肉
Green peppers filled with seasoned ground pork are pan-fried and finished in a thickened soy glaze.
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Beef and Snow Pea Stir-Fry
荷兰豆炒牛肉
Beef and blanched snow peas are quickly stir-fried with garlic, fresh chiles and a simple soy seasoning.
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Choy Sum with Garlic and Soy Sauce
水油焖菜心
Choy sum cooks under a lid with garlic in oil, a little water and light soy and oyster sauces.
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Pork Belly and Green Garlic Stir-Fry
蒜苗回锅肉
Pork belly is directly stir-fried with green garlic and chile bean paste, following the supplied home-style method.
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Garlic Broccoli Stir-Fry
蒜蓉西兰花
Blanched broccoli is tossed in a thickened garlic sauce with light soy sauce, oyster sauce and fresh chiles.
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Zucchini and Pork Stir-Fry
西葫芦炒肉
Salted and drained zucchini strips are stir-fried with marinated pork, ginger, garlic and fresh chiles.
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Eggplant and Green Bean Stir-Fry
豆角炒茄子
Eggplant and fully cooked green beans are tossed with garlic, fresh chiles and a thickened soy sauce.
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Hot and Sour Shredded Potatoes
酸辣土豆丝
Rinsed potato shreds are quickly stir-fried with green pepper, dried chiles and two additions of vinegar.
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Shiitake Mushroom and Bok Choy Stir-Fry
香菇油菜
Shiitake mushrooms and bok choy are blanched and tossed with garlic in a thickened soy-and-oyster sauce.
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Pressed Tofu Pork and Celery Stir-Fry
芹菜香干炒肉
Pressed tofu is browned first, then stir-fried with pork, celery, green garlic and fresh chiles.
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Braised Pork Ribs with Winter Melon
冬瓜烧排骨
Pork ribs braise in caramelized sugar and soy sauce before winter melon absorbs the cooking juices.
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Lotus Root and Pork Rib Soup
莲藕排骨汤
Pork ribs, lotus root and carrot simmer in a lightly seasoned broth, finished with goji berries and scallions.
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