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Breakfast

Explore breakfast recipes with ingredient lists, written instructions, and illustrated cooking guides.

葱油拌面

Cooked noodles are tossed with slowly fried scallion oil and a sweetened soy-and-oyster sauce.

葱油饼

A mixed hot-and-cool-water dough is layered with flour-oil paste and scallions, then pan-cooked with sesame seeds.

皮蛋瘦肉粥

Rice simmers with chopped century eggs, marinated lean pork and lettuce for a savory congee.

豆沙糯米饼

Glutinous rice dough encloses sweet red bean paste and is pan-cooked into golden filled cakes.

酱肉生煎包

Yeasted buns filled with cooked sweet-bean-sauce pork are pan-fried and steamed under a lid for crisp bottoms.