Egg
Explore egg recipes with ingredient lists, written instructions, and illustrated cooking guides.
Luffa and Egg Stir-Fry
丝瓜炒鸡蛋
Soft luffa and scrambled eggs are combined with garlic, soy sauce and oyster sauce in this simple home-style stir-fry.
View recipe
Century Egg and Tofu Salad
凉拌皮蛋豆腐
The supplied Chinese text describes a chilled century egg and tofu dish, but does not provide a recipe method.
View recipe
Cabbage and Egg Stir-Fry
包菜炒鸡蛋
Hand-torn cabbage and soft pieces of egg are quickly stir-fried with garlic, light soy sauce and oyster sauce.
View recipe
Tofu with Eggs, Green Pepper and Scallions
大葱青椒鸡蛋烧豆腐
Golden tofu and cooked eggs simmer with green pepper and large scallions in a soy-seasoned sauce.
View recipe
Oyster Mushroom and Egg Stir-Fry
平菇炒鸡蛋
Oyster mushrooms, eggs and peppers are stir-fried with garlic and soy seasoning after the mushrooms are briefly blanched.
View recipe
Eggplant and Century Eggs with Blistered Peppers
擂辣椒皮蛋茄子
Blistered peppers, steamed eggplant and century eggs are mixed with garlic, hot oil and a savory vinegar dressing.
View recipe
Osmanthus Braised Pork Belly with Quail Eggs
桂花鹌鹑蛋红烧肉
Pork belly and quail eggs braise in beer and a prepared osmanthus sauce, then the sauce is reduced to a glaze.
View recipe
Chinese Steamed Eggs
水蒸蛋
Eggs are mixed with warm water, strained and gently steamed into a soft custard finished with soy sauce, sesame oil and scallions.
View recipe
Fried Eggs with Vinegar and Chile Sauce
油醋爆蛋
Pan-fried eggs are coated in a tangy chopped-chile sauce with garlic, red pepper and scallions.
View recipe
Thai-Style Sour-Spicy Shrimp Glass Noodles
泰式海鲜酸辣粉
Glass noodles and shrimp are tossed with lemon, fish sauce, herbs and a soft-boiled egg in this Thai-style source recipe.
View recipe
Pork Trotters with Ginger and Sweet Vinegar
猪脚姜
Pork trotters, ginger and boiled eggs simmer in sweet vinegar and slab sugar, then soak in the cooking liquid.
View recipe
Tomato Rice Noodle Soup with Meat and Quail Eggs
番茄三鲜米粉
Rice noodles are served in a tomato broth with meat, mushrooms, ham sausage, greens and quail eggs.
View recipe
Stuffed Gluten Puffs in Tomato Sauce
番茄油面筋灌蛋
Fried gluten puffs with two separate fillings, shrimp paste and egg, simmer in a fresh tomato sauce.
View recipe
Beef with Tomatoes and Soft Eggs
番茄牛肉滑蛋
Beef slices and soft eggs are folded into a tomato sauce flavored with garlic and soy sauce.
View recipe
Sliced Beef, Tomato and Egg Stir-Fry
番茄肥牛炒鸡蛋
Thin hot-pot beef slices are combined with eggs and tomatoes in a savory tomato sauce.
View recipe
Rice Noodles with Tomatoes, Shrimp and Quail Eggs
番茄虾仁鹌鹑蛋拌米粉
Rice noodles are tossed with shrimp, quail eggs, tomatoes and lemon in a chile-seasoned dressing.
View recipe
Tomato, Egg and Marinated Beef Stir-Fry
番茄鸡蛋炒牛肉
Marinated beef and scrambled eggs are combined with tomatoes and a separately mixed soy-tomato sauce.
View recipe
Tofu with Tomatoes and Eggs
番茄鸡蛋豆腐
Golden pan-fried tofu and scrambled eggs are brought together in a fresh tomato sauce.
View recipe
Layered Zucchini, Shrimp and Egg Dumpling Cake
西葫芦虾仁鸡蛋饺子千层面
A layered steamed cake of thin dumpling wrappers filled with zucchini, chopped shrimp and scrambled eggs.
View recipe
Steamed Zucchini and Shrimp Wonton-Wrapper Layers
西葫芦鲜虾馄饨皮千层面
Wonton wrappers are layered with a zucchini, shrimp and egg filling, then steamed and finished with chili oil and vinegar.
View recipe
Eggs with Green Peppers and Black Beans
青椒豆豉炒鸡蛋
Scrambled eggs are stir-fried with green peppers, garlic and fermented black beans.
View recipe
Sweet Potato Noodles with Chives, Bean Sprouts and Eggs
韭菜豆芽鸡蛋炒粉
Sweet potato starch noodles are stir-fried with bean sprouts, Chinese chives and scrambled eggs.
View recipe
Spiced Quail Eggs
香卤鹌鹑蛋
Quail eggs with cracked shells steep in a soy broth scented with whole spices and dried chiles.
View recipe
Northeastern-Style Sausage and Egg Rice Bowl
东北老式拌饭
A Northeastern-style rice bowl combines pan-fried sausage and eggs with a hot-oil garlic and chile dressing.
View recipe
Braised Pork Belly Rice Bowl
卤肉饭
Diced pork belly, shiitake mushrooms and fried onion braise in soy sauce with boiled eggs for a savory rice bowl.
View recipe
Clear Noodle Soup with Egg and Greens
清汤面
Noodles, eggs and leafy greens are served in a clear broth seasoned directly in the bowl with soy sauce, vinegar and sesame oil.
View recipe
Cucumber and Egg Rice Bowl
黄瓜鸡蛋盖饭
Cucumber, carrot and scrambled eggs are tossed with garlic and a light soy-and-oyster sauce, then served over rice.
View recipe
Street-Style Egg and Sausage Fried Noodles
路边摊炒面
Prepared noodles are stir-fried with egg, ham sausage, greens and bean sprouts, then seasoned with cumin and chile.
View recipe
Shrimp and Egg Rice Bowl with Chile Bean Sauce
宫保虾仁鸡蛋盖饭
Shrimp and scrambled eggs combine with carrot, green pepper and wood ear mushrooms in a sweet-sour chile bean sauce.
View recipe
Homemade Beef Stir-Fried Noodles
干煸炒面
Homemade egg noodles are stir-fried with marinated beef, onion, chiles and doubanjiang.
View recipe
Cabbage and Egg Glass Noodles
包菜炒粉丝
Glass noodles are stir-fried with cabbage, scrambled egg and ham sausage in a soy-and-oyster sauce.
View recipe
Tomato Beef and Egg Rice Bowl
番茄牛肉滑蛋饭
Tender beef and scrambled eggs are coated in a thickened tomato sauce and served over rice.
View recipe
Moo Shu Pork Rice Bowl
木须肉盖饭
Pork, egg, wood ear mushrooms, carrot and cucumber are stir-fried together and served as a savory rice topping.
View recipe
Spicy Korean-Style Instant Noodle Stir-Fry
炒火鸡面
Spicy instant noodles are stir-fried with egg, ham sausage and green pepper using their supplied sauce packet.
View recipe
Luncheon Meat and Lettuce Fried Rice
午餐肉生菜炒饭
Cooked rice is stir-fried with golden luncheon meat, scrambled egg and chopped lettuce.
View recipe
Ground Beef and Egg Fried Rice
牛肉炒饭
Rice is coated with raw egg before stir-frying with ground beef, onion and carrot.
View recipe
Tomato Stir-Fry with Crispy Fried Egg
番茄炒蛋
Egg is fried into loose crisp pieces before being combined with diced and chunky tomatoes in a lightly thickened sauce.
View recipe
Tomato Beef and Soft Egg Rice Bowl
番茄牛肉滑蛋饭
Beef slices and scrambled eggs are folded into a garlic-tomato sauce and spooned over cooked rice.
View recipe
Tomato Pork and Egg Rice Bowl
番茄肉酱盖饭
Ground pork and tomato simmer into a savory sauce with scrambled eggs for serving over rice.
View recipe
Chopped Shrimp and Egg Fried Rice
碎虾仁炒饭
Chopped shrimp, egg and ham sausage are stir-fried with rice, carrot and cucumber.
View recipe
Braised Pork Rib Soup with Homemade Noodles
红烧排骨面
Homemade egg noodles and greens are served in a braised pork rib broth with star anise and dried chiles.
View recipe
Cucumber Shrimp and Egg Stir-Fry
黄瓜虾仁鸡蛋
Cucumber slices, shrimp and scrambled eggs are separately cooked and combined with garlic and a light soy-and-oyster sauce.
View recipe
Cucumber Carrot and Egg Stir-Fry
黄瓜胡萝卜炒鸡蛋
Cucumber and carrot are stir-fried with scrambled eggs and a simple oyster-sauce seasoning.
View recipe
Egg and Scallion Stir-Fry with Soybean Sauce
大葱炒鸡蛋
Eggs and browned scallion sections are coated in a thickened soy-and-soybean-paste sauce.
View recipe
Pan-Fried Eggs with Blistered Green Chiles
青椒爆蛋
Large pieces of fried egg are tossed with blistered green chiles, garlic and fermented black beans.
View recipe
Tomato Potato and Egg Stir-Fry
番茄土豆炒蛋
Thin potato slices and tomatoes are stir-fried with large pieces of fried egg and green pepper.
View recipe
Fried Eggs with Vinegar and Chiles
醋溜鸡蛋
Whole eggs are fried, broken into large pieces and tossed with a tangy chile-and-garlic sauce.
View recipe
Tofu Soup with Salted Duck Egg and Peas
咸蛋黄豆腐羹
Tofu, peas and diced ham sausage simmer in a broth flavored with salted duck egg, then thicken with starch slurry. The supplied recipe uses salted duck eggs and contains no crab.
View recipe
Ground Meat-Stuffed Eggplant with Soy Glaze
肉末酿茄子
Eggplant pockets filled with seasoned ground meat are pan-fried and finished in a soy-and-oyster glaze.
View recipe
Century Egg and Lean Pork Congee
皮蛋瘦肉粥
Rice simmers with chopped century eggs, marinated lean pork and lettuce for a savory congee.
View recipe
Rice Cake Soup with Beef and Egg
牛肉鸡蛋汤年糕
Rice cakes, beef, egg and vegetables cook together in a savory broth with garlic and fresh chiles.
View recipe
Tomato Egg Drop Soup
番茄蛋花汤
Tomatoes are cooked until juicy before broth and thin ribbons of egg are added, with scallions and sesame oil to finish.
View recipe
Pan-Fried Salt and Pepper Chicken Wings
椒盐鸡翅
Marinated chicken wings receive an egg-and-starch coating before pan-frying and a salt-and-pepper finish.
View recipe