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Fish & Seafood

Explore fish & seafood recipes with ingredient lists, written instructions, and illustrated cooking guides.

Green luffa pieces, pale seafood balls and strips of pink sausage on a white plate.

Soup & Stew

Luffa with Cuttlefish Balls and Ham Sausage

丝瓜墨鱼丸火腿烧什锦

Luffa, cuttlefish balls and ham sausage are briefly simmered together in a lightly thickened, savory broth.

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Shrimp, mushrooms and green luffa pieces in a shallow bowl with light broth.

Soup & Stew

Luffa with Mushrooms and Shrimp

丝瓜菌菇烩虾仁

Luffa, mushrooms and shrimp simmer in a light sauce flavored with shrimp-head oil and mushroom seasoning.

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Pale shrimp dumplings topped with chopped green peppers and sesame in a white bowl.

Cold Dishes

Shrimp Paste Balls with Peppercorn Dressing

椒麻虾滑

Cooked shrimp paste dumplings are cooled and dressed with garlic, green peppers and fragrant green Sichuan pepper oil.

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Shrimp pieces and noodles in a red broth topped with garlic, sesame and red chiles.

Soup & Stew

Pounded Shrimp in Spicy Broth

水煮虾片

Shrimp are coated in cornstarch and pounded thin before cooking in a spicy hot-pot broth served over a noodle cake.

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Glass noodles, shrimp, cherry tomatoes, lemon slices and a halved egg in a white bowl.

Cold Dishes

Thai-Style Sour-Spicy Shrimp Glass Noodles

泰式海鲜酸辣粉

Glass noodles and shrimp are tossed with lemon, fish sauce, herbs and a soft-boiled egg in this Thai-style source recipe.

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Clams in open shells topped with chopped herbs, red chiles and green peppercorns in a white bowl.

Cold Dishes

Clams with Hot-Oil Chile Dressing

炝拌花甲

Clams in half shells are tossed with a garlic-chile dressing scented with green Sichuan peppercorns.

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Round gluten puffs coated in orange-red tomato sauce with chopped green scallions in a pan.

Soup & Stew

Stuffed Gluten Puffs in Tomato Sauce

番茄油面筋灌蛋

Fried gluten puffs with two separate fillings, shrimp paste and egg, simmer in a fresh tomato sauce.

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Rice noodles with shrimp, halved quail eggs, red tomato pieces and lemon slices in a white bowl.

Cold Dishes

Rice Noodles with Tomatoes, Shrimp and Quail Eggs

番茄虾仁鹌鹑蛋拌米粉

Rice noodles are tossed with shrimp, quail eggs, tomatoes and lemon in a chile-seasoned dressing.

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Glazed stuffed eggplant pieces topped with chopped scallions and white sesame on a pale plate.

Frying

Shrimp-Stuffed Eggplant with Sweet-Sour Sauce

糖醋虾滑茄盒

Eggplant sandwiches filled with shrimp paste are battered, double-fried and served with a sweet-sour sauce.

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Brown seasoned rice topped with shrimp, orange pumpkin and Chinese sausage pieces in a white bowl.

One-Pot

Rice Cooker Rice with Chinese Sausage, Pumpkin and Shrimp

腊肠香菇南瓜虾仁焖饭

Rice is cooked with Chinese sausage, mushrooms, pumpkin and shrimp in the supplied rice-cooker method.

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Squid tentacles and green garlic scapes with red peppers in a dark pan.

Stir-Fry

Squid Tentacles with Garlic Scapes

蒜苔炒鱿鱼须

Squid tentacles and garlic scapes are stir-fried with chiles, peppers and a little cumin in a chili-bean sauce.

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Shrimp and brown glass noodles with chopped chiles and scallions in a pale bowl.

Stir-Fry

Garlic Shrimp and Glass Noodle Stir-Fry

蒜蓉粉丝虾

Shrimp-head oil, garlic and chopped chiles flavor a dry-style stir-fry of shrimp and glass noodles.

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Pale shrimp dumplings and noodles covered in golden minced garlic and scallions in a dark pot.

Soup & Stew

Garlic Shrimp Paste and Glass Noodle Clay Pot

蒜蓉虾滑粉丝煲

Shrimp paste dumplings, glass noodles and enoki mushrooms cook over napa cabbage in a clay pot with garlic sauce.

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Beef slices, curled shrimp, garlic cloves and green pepper pieces in a striped bowl.

Stir-Fry

Garlic Beef and Shrimp Stir-Fry

蒜香牛肉炒虾仁

Beef and shrimp are stir-fried with golden whole garlic cloves and green pepper.

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A round layered dumpling cake and a cut piece revealing a green vegetable and egg filling.

Steamed

Layered Zucchini, Shrimp and Egg Dumpling Cake

西葫芦虾仁鸡蛋饺子千层面

A layered steamed cake of thin dumpling wrappers filled with zucchini, chopped shrimp and scrambled eggs.

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Pale layered wonton wrappers with a visible vegetable filling, topped with reddish oil in a bowl.

Steamed

Steamed Zucchini and Shrimp Wonton-Wrapper Layers

西葫芦鲜虾馄饨皮千层面

Wonton wrappers are layered with a zucchini, shrimp and egg filling, then steamed and finished with chili oil and vinegar.

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Ridged bitter melon pieces and brown fish pieces with black beans in a black clay pot.

Soup & Stew

Bitter Melon Clay Pot with Black Bean Dace

豆豉鲮鱼苦瓜煲

Bitter melon and pork belly simmer with canned black bean dace in a clay-pot-style dish.

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Whole prawns covered in golden crumbs with red peppers and green herbs on a pale plate.

Pan-Frying

Typhoon Shelter-Style Freshwater Prawns

避风塘炒罗氏虾

Whole freshwater prawns are pan-fried and tossed with garlic, peppers and a prepared typhoon-shelter-style seasoning.

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Crispy orange-coated shrimp with thin vegetable strips in a white bowl.

Frying

Crispy Shrimp with Sweet-Sour Sauce

锅包虾

Double-fried shrimp are glazed with a tomato sweet-sour sauce and finished with shredded vegetables and cilantro.

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Pale squid rings with green and red peppers and purple onion on a white plate.

Stir-Fry

Squid with Peppers and Onion

青红椒洋葱爆炒鱿鱼

Squid rings, peppers and onion are quickly stir-fried in a light soy and oyster sauce seasoning.

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Dumplings

Pork, Shrimp and Chinese Chive Dumplings

韭菜猪肉虾仁三鲜饺子

Pork, shrimp and Chinese chives form the filling for dumplings that the source serves boiled or pan-fried.

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Curled shrimp, cashews and dried red chiles coated in sauce.

Stir-Fry

Kung Pao Shrimp with Cashews

宫保虾球

Curled shrimp and cooked cashews are tossed in a chile-scented soy sauce with scallions, ginger and garlic.

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Shrimp, cucumber and tomato pieces with lemon slices in a dressed salad.

Cold Dishes

Chilled Shrimp and Cucumber with Mustard Dressing

凉拌芥末虾

Cooked shrimp, cucumber and tomatoes are tossed with lemon, garlic and a mustard-seasoned dressing.

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Mixed seafood with broccoli, lemon slices and sesame.

Cold Dishes

Mixed Seafood with Prepared Cold Dressing

捞汁小海鲜

Cooked shrimp, clams and octopus are tossed with vegetables, lemon and a bottled seafood dressing.

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Shrimp and egg with shredded vegetables over rice.

Stir-Fry

Shrimp and Egg Rice Bowl with Chile Bean Sauce

宫保虾仁鸡蛋盖饭

Shrimp and scrambled eggs combine with carrot, green pepper and wood ear mushrooms in a sweet-sour chile bean sauce.

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Fish slices with green and red chiles in a light glossy sauce.

Stir-Fry

Fish Slices with Green Sichuan Peppercorns

椒麻鱼片

Thin fish slices are briefly poached, then quickly tossed with green Sichuan peppercorns, chiles and a thickened soy sauce.

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Opened clams with chopped chiles and garlic.

Cold Dishes

Clams with Mustard and Hot Chile Oil

炝拌芥末花甲

Cooked clams on half shells are tossed with garlic, mustard seasoning and a hot chile-peppercorn oil.

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Thick udon noodles with beef, shrimp and peppers.

Stir-Fry

Beef and Shrimp Udon Stir-Fry

牛肉虾仁炒乌冬面

Udon noodles are tossed with cooked beef, shrimp, onion and peppers in a savory soy sauce.

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Fried rice with small shrimp pieces, egg and diced vegetables.

Stir-Fry

Chopped Shrimp and Egg Fried Rice

碎虾仁炒饭

Chopped shrimp, egg and ham sausage are stir-fried with rice, carrot and cucumber.

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Opened clams with chopped garlic, red chiles and scallions.

Stir-Fry

Garlic Clam Stir-Fry

蒜香花甲

Opened clams on half shells are briefly stir-fried with garlic, chiles and a thickened soy-and-oyster sauce.

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Pasta with shrimp, garlic slices and dried red chiles.

Stir-Fry

Garlic Chile Shrimp Pasta

蒜香辣虾仁意面

Shrimp and pasta are tossed with fried garlic, dried chiles and paprika in a savory soy sauce.

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Curled shrimp with red chiles and green herbs.

Stir-Fry

Spicy Curled Shrimp with Chile Bean Sauce

香辣虾球

Deeply split shrimp curl as they cook and are coated with a chile bean sauce, onion and fresh herbs.

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Shrimp and opened clams coated in red chile sauce.

Stir-Fry

Spicy Clam and Shrimp Stir-Fry

香辣花甲虾

Clams and pan-fried shrimp are tossed together in a thickened garlic-chile bean sauce.

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Shell-on shrimp with dried red chiles, onion and scallions.

Stir-Fry

Spicy Shell-On Shrimp with Onion

香辣虾

Shell-on shrimp are pan-fried and coated in a spicy chile bean sauce with onion and scallions.

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Cucumber slices, shrimp and egg pieces in a shallow bowl.

Stir-Fry

Cucumber Shrimp and Egg Stir-Fry

黄瓜虾仁鸡蛋

Cucumber slices, shrimp and scrambled eggs are separately cooked and combined with garlic and a light soy-and-oyster sauce.

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Curled shrimp surrounded by green broccoli florets in a white bowl.

Stir-Fry

Shrimp and Broccoli Stir-Fry

西兰花炒虾仁

Peeled shrimp and broccoli florets are tossed in a garlic-and-ginger soy sauce.

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Clam meat with chopped green scallions and a light brown dressing.

Everyday cooking

Clams with Hot Scallion Oil

葱油花甲

Cooked clam meat is topped with chopped scallions, hot oil and seasoned soy sauce for a simple seafood plate.

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Brown fish chunks with sliced green and red peppers and scallion sections.

Pan-Frying

Fish Pieces Braised with Black Bean Sauce

豆豉焖鱼块

Pan-fried fish pieces braise briefly with fermented black beans, peppers and soy sauce.

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Squid pieces and onion rings in a dark red chile sauce.

Stir-Fry

Korean-Style Spicy Squid Stir-Fry

韩式辣炒鱿鱼

Squid and onion are coated in a sweet-spicy gochujang sauce with fresh chiles and sesame.

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Opened clam shells with green and red chiles and scallions.

Stir-Fry

Clam Stir-Fry with Garlic and Chiles

爆炒花甲

Clams are briefly boiled, then stir-fried with garlic, chiles and a thickened soy sauce.

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Brown sea bass sections in sauce with chopped scallions and garlic.

Pan-Frying

Soy-Braised Sea Bass Pieces

红烧鲈鱼

Pan-fried sea bass sections braise with ginger, garlic, fresh chiles and soy sauce before the sauce is reduced.

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Whole shrimp over fine glass noodles with garlic and chopped scallions.

Stir-Fry

Garlic Shrimp and Glass Noodles

蒜蓉粉丝虾

Whole shrimp and glass noodles cook in a garlic-scented soy-and-beer sauce with fresh chiles.

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Peeled shrimp in a light brown glaze with green scallion sections.

Stir-Fry

Garlic Shrimp with Soy Glaze

蒜蓉虾仁

Peeled shrimp are briefly stir-fried and returned to a garlic-and-soy sauce that is thickened with starch.

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Brown ribbonfish sections with green scallions and red chile pieces.

Pan-Frying

Soy-Braised Ribbonfish

红烧带鱼

Golden pan-fried ribbonfish sections braise with ginger, garlic and chiles in a simple soy sauce.

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