Cola Chicken Wings with Rice Cakes

Ingredients

Quantities are included where specified in the original recipe.

• chicken wings
• rice cakes
• cola
• white sesame seeds
• ginger slices
• cooking wine
• cooking oil
• 3 spoonfulslight soy sauce
• 2 spoonfulsdark soy sauce
• 1 spoonfuloyster sauce

Step-by-Step Instructions

1. 01

   Score the wings three times. Put them in cold water with ginger and cooking wine, blanch, and lift them out.

2. 02

   Add oil to a hot pan, then add the wings. Add the light soy sauce, dark soy sauce and oyster sauce and toss to coat.

3. 03

   Add ginger slices and enough cola to cover the wings. Bring to a boil, then simmer over low heat for 15 minutes.

4. 04

   Add the rice cakes, bring back to a boil and simmer for 10 minutes. Sprinkle with white sesame seeds before serving.

Illustrated Cooking Guide

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Cooking Method