Garlic Butter Honey Chicken Wings
蒜香黄油蜂蜜鸡翅
Starch-coated wings are pan-fried until crisp and coated in a garlic, butter and honey sauce.
Published
English adaptation and editing of authorized supplied recipes: Chinese Home Cooking.
Ingredients
Quantities are included where specified in the original recipe.
- 800 gchicken wings
- ginger
- scallions
- garlic
- 1 spoonful for marinade plus 1 for saucelight soy sauce
- 1 spoonfulcooking wine
- a littlepepper
- a littlesalt
- starch
- cooking oil
- 1 small piecebutter
- 1 spoonfulhoney
- 1 spoonfuloyster sauce
- chopped parsley
Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.
Step-by-Step Instructions
- 01
Pat the wings dry and pierce them with a toothpick. Mix with ginger, scallions, 1 spoonful light soy sauce, cooking wine and a little pepper and salt. Marinate for 30 minutes.
- 02
Coat the wings in starch and arrange them in a pan with a generous amount of oil. Fry both sides until golden and crisp, then set aside.
- 03
Melt the butter over low heat and add garlic. Add 1 spoonful light soy sauce, honey and oyster sauce and stir.
- 04
Return the wings and toss to coat. Finish with chopped parsley.
Illustrated Cooking Guide
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Cooking Method
Garlic Butter Honey Chicken Wings
Starch-coated wings are pan-fried until crisp and coated in a garlic, butter and honey sauce.
Ingredients
- 800 gchicken wings
- ginger
- scallions
- garlic
- 1 spoonful for marinade plus 1 for saucelight soy sauce
- 1 spoonfulcooking wine
- a littlepepper
- a littlesalt
- starch
- cooking oil
- 1 small piecebutter
- 1 spoonfulhoney
- 1 spoonfuloyster sauce
- chopped parsley
Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.
Method
- 01
Pat the wings dry and pierce them with a toothpick. Mix with ginger, scallions, 1 spoonful light soy sauce, cooking wine and a little pepper and salt. Marinate for 30 minutes.
- 02
Coat the wings in starch and arrange them in a pan with a generous amount of oil. Fry both sides until golden and crisp, then set aside.
- 03
Melt the butter over low heat and add garlic. Add 1 spoonful light soy sauce, honey and oyster sauce and stir.
- 04
Return the wings and toss to coat. Finish with chopped parsley.
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