Garlic Steamed Pork Ribs
蒜香蒸排骨
Pork ribs are marinated with fried garlic, chiles and fermented black beans, then steamed on a plate.
Published
Ingredients
Quantities are included where specified in the original recipe.
- pork ribs
- chiles
- garlic
- fermented black beans
- cooking oil
- 2 spoonfulslight soy sauce
- 1 spoonfuloyster sauce
- salt
- starch
- pepper
- sugar
Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.
Step-by-Step Instructions
- 01
Soak the ribs to remove blood, rinse them and pat dry.
- 02
Fry the chiles, garlic and fermented black beans in oil until fragrant, then let the mixture cool.
- 03
Mix the ribs with the cooled aromatics, light soy sauce, oyster sauce, salt, starch, pepper and sugar. Marinate for at least 1 hour.
- 04
Arrange on a heatproof plate and steam over boiling water. The source gives 15 minutes; check that the ribs are cooked through before serving.
Illustrated Cooking Guide
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Cooking Method
Garlic Steamed Pork Ribs
Pork ribs are marinated with fried garlic, chiles and fermented black beans, then steamed on a plate.
Ingredients
- pork ribs
- chiles
- garlic
- fermented black beans
- cooking oil
- 2 spoonfulslight soy sauce
- 1 spoonfuloyster sauce
- salt
- starch
- pepper
- sugar
Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.
Method
- 01
Soak the ribs to remove blood, rinse them and pat dry.
- 02
Fry the chiles, garlic and fermented black beans in oil until fragrant, then let the mixture cool.
- 03
Mix the ribs with the cooled aromatics, light soy sauce, oyster sauce, salt, starch, pepper and sugar. Marinate for at least 1 hour.
- 04
Arrange on a heatproof plate and steam over boiling water. The source gives 15 minutes; check that the ribs are cooked through before serving.
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