Chinese home cooking

Kelp Carrot and Glass Noodle Salad

Name: Kelp Carrot and Glass Noodle Salad
Cuisine: Chinese
Ingredients: kelp, shredded; carrot, shredded; Longkou glass noodles; sesame seeds; chili powder; bird's eye chiles; garlic; hot oil; 3 spoonfuls light soy sauce; 2 spoonfuls vinegar; 1 spoonful sugar; a little salt; a little MSG; Sichuan peppercorn oil; sesame oil; cilantro or celery sprouts; 1 spoonful chili oil

凉拌三丝

Shredded kelp, carrot and glass noodles are tossed with a chile-garlic dressing and fresh herbs.

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Published 2026-10-12

Fine glass noodles with carrot and dark kelp shreds. — Kelp Carrot and Glass Noodle Salad

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Ingredients

Quantities are included where specified in the original recipe.

kelp, shredded
carrot, shredded
Longkou glass noodles
sesame seeds
chili powder
bird's eye chiles
garlic
hot oil
3 spoonfulslight soy sauce
2 spoonfulsvinegar
1 spoonfulsugar
a littlesalt
a littleMSG
Sichuan peppercorn oil
sesame oil
cilantro or celery sprouts
1 spoonfulchili oil

Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.

Step-by-Step Instructions

01
Prepare shredded kelp, shredded carrot and Longkou glass noodles and blanch them until ready to eat.
02
Put sesame seeds, chili powder, chopped bird's eye chiles and garlic in a bowl and pour over hot oil.
03
Mix in light soy sauce, vinegar, sugar, 1 spoonful chili oil, salt, MSG, Sichuan peppercorn oil and sesame oil.
04
Toss the blanched ingredients with the dressing and cilantro or celery sprouts.

Illustrated Cooking Guide

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English-captioned photographs showing ingredient preparation and cooking for Kelp Carrot and Glass Noodle Salad. — Cooking illustration 1 · Open full size ↗

Cooking Method

Cold Tossing

Recipe card