Pork Belly and Green Bean Braised Noodles
豆角焖面
Noodles cook above green beans and pork belly in a covered pot, then are mixed into the savory braising liquid.
Published
Ingredients
Quantities are included where specified in the original recipe.
- green beans
- hand-rolled noodles or prepared oil noodles
- pork belly
- scallions
- garlic
- dried chiles
- 1star anise
- a littlethirteen-spice seasoning
- 2 spoonfulslight soy sauce
- 1 spoonfuldark soy sauce
- 1 spoonfuloyster sauce
- water
- a littlesalt
- a littlesugar
- chicken bouillon
- cooking oil
Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.
Step-by-Step Instructions
- 01
Cut green beans into sections and thinly slice pork belly. Prepare noodles, scallions, garlic, dried chiles and star anise.
- 02
Fry pork belly in oil until golden and its fat renders. Add aromatics and thirteen-spice seasoning and stir-fry.
- 03
Add green beans and stir-fry for 3 minutes. Add the soy sauces and oyster sauce, then enough water for braising. Bring to a boil, season with salt, sugar and chicken bouillon and simmer over medium-low heat for 6 minutes.
- 04
Lay noodles on top of the beans and broth. Cover and cook over medium-low heat for 6 minutes. Mix noodles and beans thoroughly, turn off the heat and let stand covered for 2 minutes.
Illustrated Cooking Guide
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Cooking Method
Pork Belly and Green Bean Braised Noodles
Noodles cook above green beans and pork belly in a covered pot, then are mixed into the savory braising liquid.
Ingredients
- green beans
- hand-rolled noodles or prepared oil noodles
- pork belly
- scallions
- garlic
- dried chiles
- 1star anise
- a littlethirteen-spice seasoning
- 2 spoonfulslight soy sauce
- 1 spoonfuldark soy sauce
- 1 spoonfuloyster sauce
- water
- a littlesalt
- a littlesugar
- chicken bouillon
- cooking oil
Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.
Method
- 01
Cut green beans into sections and thinly slice pork belly. Prepare noodles, scallions, garlic, dried chiles and star anise.
- 02
Fry pork belly in oil until golden and its fat renders. Add aromatics and thirteen-spice seasoning and stir-fry.
- 03
Add green beans and stir-fry for 3 minutes. Add the soy sauces and oyster sauce, then enough water for braising. Bring to a boil, season with salt, sugar and chicken bouillon and simmer over medium-low heat for 6 minutes.
- 04
Lay noodles on top of the beans and broth. Cover and cook over medium-low heat for 6 minutes. Mix noodles and beans thoroughly, turn off the heat and let stand covered for 2 minutes.
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