Chinese home cooking

Pork Rib Soup with Corn and Carrot

Name: Pork Rib Soup with Corn and Carrot
Cuisine: Chinese
Ingredients: pork ribs; corn; carrots; scallions; ginger; dried tangerine peel; red dates; cooking wine; boiling water; goji berries; a little salt

排骨玉米胡萝卜汤

Pork ribs simmer with corn, carrot, red dates and dried tangerine peel in a clear soup finished with goji berries.

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Published 2026-10-12

English adaptation and editing of authorized supplied recipes: Chinese Home Cooking.

Corn rounds, pork ribs, carrot chunks and red dates in a black clay pot of clear soup. — Pork Rib Soup with Corn and Carrot

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Ingredients

Quantities are included where specified in the original recipe.

pork ribs
corn
carrots
scallions
ginger
dried tangerine peel
red dates
cooking wine
boiling water
goji berries
a littlesalt

Step-by-Step Instructions

01
Put the ribs in cold water with ginger, scallions and cooking wine and blanch. Put the ribs in the soup pot with corn, carrot, ginger slices, dried tangerine peel and red dates.
02
Add boiling water and cover. Bring to a boil, then simmer over low heat for 40 minutes.
03
Add goji berries, chopped scallions and a little salt before serving.

Illustrated Cooking Guide

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English-captioned photographs showing ingredient preparation and cooking for Pork Rib Soup with Corn and Carrot. — Cooking illustration 1 · Open full size ↗

Cooking Method

Soup & Stew

Recipe card