Chinese home cooking

Rice Cooker Rice with Chinese Sausage, Pumpkin and Shrimp

Name: Rice Cooker Rice with Chinese Sausage, Pumpkin and Shrimp
Cuisine: Chinese
Ingredients: rice, soaked for 1 hour as directed in the Chinese text; shrimp; Chinese sausage; shiitake mushrooms; carrot; small pumpkin; light soy sauce; oyster sauce; dark soy sauce; sugar; scallions; cooking oil; water for soaking

腊肠香菇南瓜虾仁焖饭

Rice is cooked with Chinese sausage, mushrooms, pumpkin and shrimp in the supplied rice-cooker method.

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Published 2026-10-12

English adaptation and editing of authorized supplied recipes: Chinese Home Cooking.

Brown seasoned rice topped with shrimp, orange pumpkin and Chinese sausage pieces in a white bowl. — Rice Cooker Rice with Chinese Sausage, Pumpkin and Shrimp

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Ingredients

Quantities are included where specified in the original recipe.

rice, soaked for 1 hour as directed in the Chinese text
shrimp
Chinese sausage
shiitake mushrooms
carrot
small pumpkin
light soy sauce
oyster sauce
dark soy sauce
sugar
scallions
cooking oil
water for soaking

Step-by-Step Instructions

01
Soak the rice in water for 1 hour.
02
Pan-fry the shrimp until cooked and set aside. Fry the Chinese sausage until fragrant, then return the cooked shrimp with the shiitake mushrooms, carrot and pumpkin and stir-fry.
03
Add light soy sauce, oyster sauce, dark soy sauce and sugar. Add the rice and mix.
04
Transfer to a rice cooker and use its rice-cooking mode. Sprinkle with chopped scallions before serving.

Illustrated Cooking Guide

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English-captioned photographs showing ingredient preparation and cooking for Rice Cooker Rice with Chinese Sausage, Pumpkin and Shrimp. — Cooking illustration 1 · Open full size ↗

Cooking Method

One-Pot

Recipe card