Spicy Shredded Chicken Salad
香辣手撕鸡
Poached chicken is shredded and tossed with a spicy garlic dressing and cilantro.
Published
English adaptation and editing of authorized supplied recipes: Chinese Home Cooking.

Ingredients
Quantities are included where specified in the original recipe.
- chicken legs
- gardenia fruit (栀子)
- scallions
- ginger
- cooking wine
- minced garlic
- bird's eye chiles
- sesame seeds
- chili powder
- salt
- light soy sauce
- oyster sauce
- sugar
- cilantro
- cooking oil
- water
Step-by-Step Instructions
- 01
Put the chicken legs, gardenia fruit, scallions, ginger and cooking wine in cold water. Simmer over low heat for 20 minutes. Let the chicken cool and tear into strips.
- 02
Put garlic, chiles, sesame seeds and chili powder in a bowl and pour hot oil over them.
- 03
Add salt, light soy sauce, oyster sauce and sugar and mix.
- 04
Pour the dressing over the chicken, add cilantro and toss.
Illustrated Cooking Guide
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Cooking Method
Spicy Shredded Chicken Salad
Poached chicken is shredded and tossed with a spicy garlic dressing and cilantro.
Ingredients
- chicken legs
- gardenia fruit (栀子)
- scallions
- ginger
- cooking wine
- minced garlic
- bird's eye chiles
- sesame seeds
- chili powder
- salt
- light soy sauce
- oyster sauce
- sugar
- cilantro
- cooking oil
- water
Method
- 01
Put the chicken legs, gardenia fruit, scallions, ginger and cooking wine in cold water. Simmer over low heat for 20 minutes. Let the chicken cool and tear into strips.
- 02
Put garlic, chiles, sesame seeds and chili powder in a bowl and pour hot oil over them.
- 03
Add salt, light soy sauce, oyster sauce and sugar and mix.
- 04
Pour the dressing over the chicken, add cilantro and toss.







