Chinese home cooking

Spicy Shredded Chicken Salad

香辣手撕鸡

Poached chicken is shredded and tossed with a spicy garlic dressing and cilantro.

Published

English adaptation and editing of authorized supplied recipes: Chinese Home Cooking.

Shredded chicken with sliced onion, herbs, sesame and chopped chiles on a pale plate.
Spicy Shredded Chicken Salad
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Ingredients

Quantities are included where specified in the original recipe.

  • chicken legs
  • gardenia fruit (栀子)
  • scallions
  • ginger
  • cooking wine
  • minced garlic
  • bird's eye chiles
  • sesame seeds
  • chili powder
  • salt
  • light soy sauce
  • oyster sauce
  • sugar
  • cilantro
  • cooking oil
  • water

Step-by-Step Instructions

  1. 01

    Put the chicken legs, gardenia fruit, scallions, ginger and cooking wine in cold water. Simmer over low heat for 20 minutes. Let the chicken cool and tear into strips.

  2. 02

    Put garlic, chiles, sesame seeds and chili powder in a bowl and pour hot oil over them.

  3. 03

    Add salt, light soy sauce, oyster sauce and sugar and mix.

  4. 04

    Pour the dressing over the chicken, add cilantro and toss.

Illustrated Cooking Guide

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English-captioned photographs showing ingredient preparation and cooking for Spicy Shredded Chicken Salad.
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Original Chinese-captioned photographs showing the source preparation and cooking method for Spicy Shredded Chicken Salad.
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Cooking Method

Recipe card

Spicy Shredded Chicken Salad

Poached chicken is shredded and tossed with a spicy garlic dressing and cilantro.

Ingredients

  • chicken legs
  • gardenia fruit (栀子)
  • scallions
  • ginger
  • cooking wine
  • minced garlic
  • bird's eye chiles
  • sesame seeds
  • chili powder
  • salt
  • light soy sauce
  • oyster sauce
  • sugar
  • cilantro
  • cooking oil
  • water

Method

  1. 01

    Put the chicken legs, gardenia fruit, scallions, ginger and cooking wine in cold water. Simmer over low heat for 20 minutes. Let the chicken cool and tear into strips.

  2. 02

    Put garlic, chiles, sesame seeds and chili powder in a bowl and pour hot oil over them.

  3. 03

    Add salt, light soy sauce, oyster sauce and sugar and mix.

  4. 04

    Pour the dressing over the chicken, add cilantro and toss.