Tender Pork Slices in Tomato Broth

Ingredients

Quantities are included where specified in the original recipe.

• pork tenderloin
• tomatoes
• bird's eye chiles
• sweet potato starch
• scallion-ginger water
• garlic
• a littlesalt
• pepper
• sugar
• chicken bouillon
• scallions
• water
• cooking oil

Step-by-Step Instructions

1. 01

   Thinly slice the pork. Gradually mix scallion-ginger water into it until absorbed, then coat evenly with sweet-potato-starch slurry.

2. 02

   Bring water to a boil, lower the heat and add the pork slices one at a time. Cook through, then remove.

3. 03

   Heat oil and fry garlic and diced tomatoes until juicy. Add a little salt, pepper, sugar and chicken bouillon, then water as needed and bring to a boil.

4. 04

   Add the cooked pork and simmer over medium-low heat for 2 minutes. Finish with scallions and bird's eye chiles.

Illustrated Cooking Guide

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Cooking Method