Covered-Pan Chicken with Winter Melon
冬瓜桑拿鸡
Chicken is cooked over a bed of winter melon and cordyceps flowers in a covered pan, using the moisture released by the ingredients.
Also known as Winter melon sauna chicken · Winter Melon and Chicken Sauna Pot.
Published
English adaptation and editing of authorized supplied recipes: Chinese Home Cooking.

About This Recipe
This covered-pan chicken with winter melon uses sliced melon as a bed beneath the marinated chicken and cordyceps flowers. The melon is cut about 1 cm thick and arranged in a single layer. The supplied method adds no water and cooks the ingredients under a lid.
Ingredients
Quantities are included where specified in the original recipe.
- 2 large legschicken, deboned and cut into pieces
- winter melon
- fresh cordyceps flowers
- 1 spoonfullight soy sauce
- 2 spoonfulsoyster sauce
- a littlesugar
- a littlepepper
- a littlesalt
- a littleshredded ginger
- chopped scallions
Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.
Step-by-Step Instructions
- 01
Mix the chicken with the light soy sauce, oyster sauce, sugar, pepper, salt and shredded ginger. Marinate for 15 minutes.
- 02
Peel the winter melon and cut it into slices about 1 cm thick. Arrange it in a single layer in a flat pan and add fresh cordyceps flowers.
- 03
Spread the chicken over the vegetables, cover and cook over medium heat for 12 minutes. The source adds no water.
- 04
Sprinkle with chopped scallions before serving.
Illustrated Cooking Guide
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Cooking Method
FAQ
Is water added to this chicken and winter melon recipe?
No water is added in the supplied method. Arrange the sliced winter melon beneath the chicken and cook the ingredients in a covered pan, using the moisture they release.
Covered-Pan Chicken with Winter Melon
Chicken is cooked over a bed of winter melon and cordyceps flowers in a covered pan, using the moisture released by the ingredients.
Ingredients
- 2 large legschicken, deboned and cut into pieces
- winter melon
- fresh cordyceps flowers
- 1 spoonfullight soy sauce
- 2 spoonfulsoyster sauce
- a littlesugar
- a littlepepper
- a littlesalt
- a littleshredded ginger
- chopped scallions
Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.
Method
- 01
Mix the chicken with the light soy sauce, oyster sauce, sugar, pepper, salt and shredded ginger. Marinate for 15 minutes.
- 02
Peel the winter melon and cut it into slices about 1 cm thick. Arrange it in a single layer in a flat pan and add fresh cordyceps flowers.
- 03
Spread the chicken over the vegetables, cover and cook over medium heat for 12 minutes. The source adds no water.
- 04
Sprinkle with chopped scallions before serving.






