Apple-Simmered Pork with Dipping Sauce
苹果白切肉
Pork collar simmers with a whole apple, ginger and scallions and is served sliced with a savory chile dipping sauce.
Published
Ingredients
Quantities are included where specified in the original recipe.
- pork collar
- scallions
- ginger
- cooking wine
- 1apple, cut into pieces
- as neededsalt
- boiling water
- green and red chiles
- scallions or cilantro
- 2 spoonfulslight soy sauce
- 2 spoonfulsvinegar
- a littlesugar
- a littlepepper
- a littlesesame oil
- Sichuan peppercorn oil
- a few spoonfulspork cooking broth
Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.
Step-by-Step Instructions
- 01
Blanch pork collar from cold water with scallions, ginger and cooking wine, then rinse.
- 02
Put pork in a pot with scallions, ginger, the chopped apple, salt and plenty of boiling water.
- 03
Bring to a boil and simmer over low heat for 30 minutes. The source lets the meat cool before slicing; check doneness before cooling.
- 04
Mix chopped chiles, scallions or cilantro, salt, light soy sauce, vinegar, sugar, pepper, sesame oil, peppercorn oil and a few spoonfuls of pork broth for dipping.
Illustrated Cooking Guide
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Cooking Method
Apple-Simmered Pork with Dipping Sauce
Pork collar simmers with a whole apple, ginger and scallions and is served sliced with a savory chile dipping sauce.
Ingredients
- pork collar
- scallions
- ginger
- cooking wine
- 1apple, cut into pieces
- as neededsalt
- boiling water
- green and red chiles
- scallions or cilantro
- 2 spoonfulslight soy sauce
- 2 spoonfulsvinegar
- a littlesugar
- a littlepepper
- a littlesesame oil
- Sichuan peppercorn oil
- a few spoonfulspork cooking broth
Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.
Method
- 01
Blanch pork collar from cold water with scallions, ginger and cooking wine, then rinse.
- 02
Put pork in a pot with scallions, ginger, the chopped apple, salt and plenty of boiling water.
- 03
Bring to a boil and simmer over low heat for 30 minutes. The source lets the meat cool before slicing; check doneness before cooling.
- 04
Mix chopped chiles, scallions or cilantro, salt, light soy sauce, vinegar, sugar, pepper, sesame oil, peppercorn oil and a few spoonfuls of pork broth for dipping.
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