Chinese home cooking

Beef and Broccoli Stir-Fry

西兰花炒牛肉丁

Diced beef tenderloin and blanched broccoli are stir-fried with garlic, black pepper and soy seasoning.

Published

English adaptation and editing of authorized supplied recipes: Chinese Home Cooking.

Small beef pieces and bright green broccoli florets in a white bowl.
Beef and Broccoli Stir-Fry
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Ingredients

Quantities are included where specified in the original recipe.

  • beef, diced
  • broccoli
  • minced garlic
  • a little in marinade and finishingblack pepper
  • 1 spoonful for marinade + 1 for finishinglight soy sauce
  • a littlesea salt
  • a littlecooking oil
  • 1 spoonfuloyster sauce

Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.

Step-by-Step Instructions

  1. 01

    Dice the beef and mix with a little sea salt and pepper and 1 spoonful of light soy sauce. Marinate for 5 minutes, following the original Chinese picture.

  2. 02

    Blanch the broccoli in boiling water for 1–2 minutes and drain.

  3. 03

    Heat a little oil and stir-fry the beef until it changes color. Add minced garlic and cook until fragrant, then add the broccoli.

  4. 04

    Add another 1 spoonful of light soy sauce, 1 spoonful of oyster sauce and a little pepper. Toss evenly and serve.

Illustrated Cooking Guide

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English-captioned photographs showing ingredient preparation and cooking for Beef and Broccoli Stir-Fry.
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English-captioned photographs showing ingredient preparation and cooking for Beef and Broccoli Stir-Fry.
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Original Chinese-captioned photographs showing the source preparation and cooking method for Beef and Broccoli Stir-Fry.
Cooking illustration 3 · Open full size ↗
Original Chinese-captioned photographs showing the source preparation and cooking method for Beef and Broccoli Stir-Fry.
Cooking illustration 4 · Open full size ↗

Cooking Method

Recipe card

Beef and Broccoli Stir-Fry

Diced beef tenderloin and blanched broccoli are stir-fried with garlic, black pepper and soy seasoning.

Ingredients

  • beef, diced
  • broccoli
  • minced garlic
  • a little in marinade and finishingblack pepper
  • 1 spoonful for marinade + 1 for finishinglight soy sauce
  • a littlesea salt
  • a littlecooking oil
  • 1 spoonfuloyster sauce

Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.

Method

  1. 01

    Dice the beef and mix with a little sea salt and pepper and 1 spoonful of light soy sauce. Marinate for 5 minutes, following the original Chinese picture.

  2. 02

    Blanch the broccoli in boiling water for 1–2 minutes and drain.

  3. 03

    Heat a little oil and stir-fry the beef until it changes color. Add minced garlic and cook until fragrant, then add the broccoli.

  4. 04

    Add another 1 spoonful of light soy sauce, 1 spoonful of oyster sauce and a little pepper. Toss evenly and serve.