Stir-Fry

What Is This Technique?

Quick cooking in a hot pan with frequent movement.

When Chinese Cooks Use It

For small, evenly cut ingredients that cook quickly.

Equipment

• Wok or wide skillet
• Spatula

Key Principles

• Prepare ingredients before heating the pan.
• Cook in batches if the pan is crowded.

Step-by-Step

• Cut ingredients evenly.
• Heat the pan and add oil.
• Cook ingredients in the right sequence.
• Season and serve promptly.

Common Mistakes

• Overcrowding the pan.
• Adding wet vegetables without drying them.

Related Ingredients

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