Chinese home cooking

Beef Noodle Soup with Pickled Chiles and Greens

Name: Beef Noodle Soup with Pickled Chiles and Greens
Cuisine: Chinese
Ingredients: instant noodle block; thinly sliced beef or beef rolls; garlic; bird's eye chiles; pickled chiles; pickled mustard greens; water; 2 spoonfuls light soy sauce; as needed salt; a little white pepper; scallions; cooking oil

泡椒酸菜牛肉面

Instant noodles and thin beef cook in a sour-spicy broth flavored with pickled chiles and mustard greens.

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Published 2026-10-12

Beef slices and noodles with pickled greens in broth. — Beef Noodle Soup with Pickled Chiles and Greens

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Ingredients

Quantities are included where specified in the original recipe.

instant noodle block
thinly sliced beef or beef rolls
garlic
bird's eye chiles
pickled chiles
pickled mustard greens
water
2 spoonfulslight soy sauce
as neededsalt
a littlewhite pepper
scallions
cooking oil

Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.

Step-by-Step Instructions

01
Heat oil and fry garlic and bird's eye chiles. Add pickled chiles and pickled mustard greens and fry off their surface moisture.
02
Add enough water and bring to a boil. Season with light soy sauce, salt and white pepper, then add the noodle block.
03
Add thin beef slices or beef rolls. The source gives 1 minute for the beef; check it is cooked through, then sprinkle with scallions.

Illustrated Cooking Guide

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English-captioned photographs showing ingredient preparation and cooking for Beef Noodle Soup with Pickled Chiles and Greens. — Cooking illustration 1 · Open full size ↗

Cooking Method

Soup & Stew

Recipe card