Beef and Pepper Instant Noodle Stir-Fry
牛肉炒泡面
Instant noodles are stir-fried with marinated beef, onion and two kinds of fresh chile.
Published
Ingredients
Quantities are included where specified in the original recipe.
- beef
- instant noodles
- 2 spoonfuls for marinade, 1 for stir-frylight soy sauce
- 1 spoonful for marinade, 1/2 for stir-fryoyster sauce
- a littlepepper
- a littlestarch
- oil for marinade
- onion
- bird's eye chiles
- garlic
- spiral green chiles (螺丝椒)
- a littledark soy sauce
- a littlesugar
- a littlechicken bouillon
- a littlecooking oil
Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.
Step-by-Step Instructions
- 01
Thinly slice beef and mix with the marinade soy sauce, oyster sauce, pepper and starch. Spray or coat with oil and marinate for 15 minutes.
- 02
Boil noodles until about 70% cooked and drain. Stir-fry beef until it changes color, then add onion, chopped chiles and garlic.
- 03
Add spiral green chiles and stir-fry, then add noodles.
- 04
Season with the remaining light soy sauce and oyster sauce, dark soy sauce, sugar, chicken bouillon and pepper. Stir-fry until beef and noodles are cooked through.
Illustrated Cooking Guide
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Cooking Method
Beef and Pepper Instant Noodle Stir-Fry
Instant noodles are stir-fried with marinated beef, onion and two kinds of fresh chile.
Ingredients
- beef
- instant noodles
- 2 spoonfuls for marinade, 1 for stir-frylight soy sauce
- 1 spoonful for marinade, 1/2 for stir-fryoyster sauce
- a littlepepper
- a littlestarch
- oil for marinade
- onion
- bird's eye chiles
- garlic
- spiral green chiles (螺丝椒)
- a littledark soy sauce
- a littlesugar
- a littlechicken bouillon
- a littlecooking oil
Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.
Method
- 01
Thinly slice beef and mix with the marinade soy sauce, oyster sauce, pepper and starch. Spray or coat with oil and marinate for 15 minutes.
- 02
Boil noodles until about 70% cooked and drain. Stir-fry beef until it changes color, then add onion, chopped chiles and garlic.
- 03
Add spiral green chiles and stir-fry, then add noodles.
- 04
Season with the remaining light soy sauce and oyster sauce, dark soy sauce, sugar, chicken bouillon and pepper. Stir-fry until beef and noodles are cooked through.
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