Chinese home cooking

Century Egg and Tofu Salad

Name: Century Egg and Tofu Salad
Cuisine: Chinese
Ingredients: tofu; century eggs; minced garlic; bird's eye chiles, chopped; chili flakes; white sesame seeds; cooking oil; light soy sauce; aged Chinese vinegar (陈醋); oyster sauce; a little chicken bouillon; a little sugar; cilantro

凉拌皮蛋豆腐 · Liáng bàn pí dàn dòu fu

The supplied Chinese text describes a chilled century egg and tofu dish, but does not provide a recipe method.

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Also known as Pidan Doufu · Century egg tofu · Pidan tofu.

Published 2026-10-12

English adaptation and editing of authorized supplied recipes: Chinese Home Cooking.

Tofu and dark century egg pieces topped with red chiles, green herbs and sesame in a white bowl. — Century Egg and Tofu Salad

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Ingredients

Quantities are included where specified in the original recipe.

tofu
century eggs
minced garlic
bird's eye chiles, chopped
chili flakes
white sesame seeds
cooking oil
light soy sauce
aged Chinese vinegar (陈醋)
oyster sauce
a littlechicken bouillon
a littlesugar
cilantro

Step-by-Step Instructions

01
Put minced garlic, chopped chiles, chili flakes and white sesame seeds in a heatproof bowl. Pour hot oil over them.
02
Mix in light soy sauce, aged vinegar, oyster sauce, a little chicken bouillon and sugar to make the dressing.
03
Blanch the tofu and drain it. Cut the tofu and century eggs into small pieces.
04
Put the tofu and century eggs in a bowl, add cilantro and the dressing, and gently toss to combine.

Illustrated Cooking Guide

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English-captioned photographs showing ingredient preparation and cooking for Century Egg and Tofu Salad. — Cooking illustration 1 · Open full size ↗

Cooking Method

Cold Tossing

Recipe card