Tofu with Eggs, Green Pepper and Scallions
大葱青椒鸡蛋烧豆腐
Golden tofu and cooked eggs simmer with green pepper and large scallions in a soy-seasoned sauce.
Published
English adaptation and editing of authorized supplied recipes: Chinese Home Cooking.
Ingredients
Quantities are included where specified in the original recipe.
- tofu
- eggs
- large scallions
- green pepper
- salt
- pepper
- light soy sauce
- dark soy sauce
- sugar
- starch
- water
- cooking oil
Step-by-Step Instructions
- 01
Mix salt, pepper, light soy sauce, dark soy sauce, sugar, starch and water to make the sauce.
- 02
Cook the eggs and set them aside. Pan-fry the tofu until golden.
- 03
Add the large scallions, eggs and green pepper. Pour in the sauce and simmer until the tofu takes on the seasoning.
- 04
Reduce the sauce over high heat before serving.
Illustrated Cooking Guide
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Cooking Method
Tofu with Eggs, Green Pepper and Scallions
Golden tofu and cooked eggs simmer with green pepper and large scallions in a soy-seasoned sauce.
Ingredients
- tofu
- eggs
- large scallions
- green pepper
- salt
- pepper
- light soy sauce
- dark soy sauce
- sugar
- starch
- water
- cooking oil
Method
- 01
Mix salt, pepper, light soy sauce, dark soy sauce, sugar, starch and water to make the sauce.
- 02
Cook the eggs and set them aside. Pan-fry the tofu until golden.
- 03
Add the large scallions, eggs and green pepper. Pour in the sauce and simmer until the tofu takes on the seasoning.
- 04
Reduce the sauce over high heat before serving.
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