Chinese home cooking

Clear Noodle Soup with Egg and Greens

Name: Clear Noodle Soup with Egg and Greens
Cuisine: Chinese
Ingredients: noodles; eggs; leafy greens; 2 spoonfuls light soy sauce; 1 spoonful vinegar; 1 spoonful sesame oil; a little salt; sugar; a little chicken bouillon; pepper; noodle cooking water; chopped scallions for finishing

清汤面

Noodles, eggs and leafy greens are served in a clear broth seasoned directly in the bowl with soy sauce, vinegar and sesame oil.

Jump to Recipe ↓

Published 2026-10-12

Noodles with egg and leafy greens in a bowl of clear broth. — Clear Noodle Soup with Egg and Greens

Jump to Recipe ↓

Ingredients

Quantities are included where specified in the original recipe.

noodles
eggs
leafy greens
2 spoonfulslight soy sauce
1 spoonfulvinegar
1 spoonfulsesame oil
a littlesalt
sugar
a littlechicken bouillon
pepper
noodle cooking water
chopped scallions for finishing

Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.

Step-by-Step Instructions

01
Put light soy sauce, vinegar, sesame oil, salt, sugar, chicken bouillon and pepper in a serving bowl.
02
Boil the noodles, eggs and greens until cooked.
03
Add noodle cooking water to the seasoned bowl, then add the noodles, eggs and greens. Sprinkle with chopped scallions.

Illustrated Cooking Guide

Open an illustration to view it full size and zoom on your phone.

English-captioned photographs showing ingredient preparation and cooking for Clear Noodle Soup with Egg and Greens. — Cooking illustration 1 · Open full size ↗

Cooking Method

Soup & Stew

Recipe card