Tomato Rice Noodle Soup with Meat and Quail Eggs
番茄三鲜米粉
Rice noodles are served in a tomato broth with meat, mushrooms, ham sausage, greens and quail eggs.
Published
English adaptation and editing of authorized supplied recipes: Chinese Home Cooking.
Ingredients
Quantities are included where specified in the original recipe.
- rice noodles
- lean meat
- tomatoes
- wood ear mushrooms
- ham sausage
- leafy greens
- quail eggs
- scallions
- garlic
- oyster sauce
- light soy sauce
- starch
- cooking oil
- salt
- pepper
- sugar
- chicken bouillon
- boiling water
Step-by-Step Instructions
- 01
Cook the rice noodles in boiling water and rinse them in cool water. Marinate the lean meat with light soy sauce, pepper, oyster sauce, starch and oil for 10 minutes.
- 02
Cook scallions, garlic and some of the tomatoes with salt until the tomatoes break down.
- 03
Pour in boiling water and season with salt, pepper, light soy sauce, sugar and oyster sauce. Add the rice noodles, marinated meat, wood ear mushrooms, ham sausage and quail eggs, then cook.
- 04
Add chopped scallions, greens, the remaining tomatoes and chicken bouillon before serving.
Illustrated Cooking Guide
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Cooking Method
Tomato Rice Noodle Soup with Meat and Quail Eggs
Rice noodles are served in a tomato broth with meat, mushrooms, ham sausage, greens and quail eggs.
Ingredients
- rice noodles
- lean meat
- tomatoes
- wood ear mushrooms
- ham sausage
- leafy greens
- quail eggs
- scallions
- garlic
- oyster sauce
- light soy sauce
- starch
- cooking oil
- salt
- pepper
- sugar
- chicken bouillon
- boiling water
Method
- 01
Cook the rice noodles in boiling water and rinse them in cool water. Marinate the lean meat with light soy sauce, pepper, oyster sauce, starch and oil for 10 minutes.
- 02
Cook scallions, garlic and some of the tomatoes with salt until the tomatoes break down.
- 03
Pour in boiling water and season with salt, pepper, light soy sauce, sugar and oyster sauce. Add the rice noodles, marinated meat, wood ear mushrooms, ham sausage and quail eggs, then cook.
- 04
Add chopped scallions, greens, the remaining tomatoes and chicken bouillon before serving.
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