Chinese home cooking

Eggplant and Century Eggs with Blistered Peppers

Name: Eggplant and Century Eggs with Blistered Peppers
Cuisine: Chinese
Ingredients: eggplant; century eggs; green chiles; chili powder; minced garlic; sesame seeds; cooking oil; light soy sauce; salt; oyster sauce; vinegar; sugar; chicken bouillon; sesame oil

擂辣椒皮蛋茄子

Blistered peppers, steamed eggplant and century eggs are mixed with garlic, hot oil and a savory vinegar dressing.

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Also known as Smashed Peppers, Century Egg and Eggplant.

Published 2026-10-12

English adaptation and editing of authorized supplied recipes: Chinese Home Cooking.

Eggplant strips, dark century egg pieces and green peppers topped with chopped red chiles and sesame in a white bowl. — Eggplant and Century Eggs with Blistered Peppers

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Ingredients

Quantities are included where specified in the original recipe.

eggplant
century eggs
green chiles
chili powder
minced garlic
sesame seeds
cooking oil
light soy sauce
salt
oyster sauce
vinegar
sugar
chicken bouillon
sesame oil

Step-by-Step Instructions

01
Steam the eggplant and century eggs over boiling water for 10 minutes.
02
Cook the chiles in a dry pan until their skins blister.
03
Put the torn eggplant, peppers and century eggs in a bowl. Add chili powder, minced garlic and sesame seeds and pour hot oil over them.
04
Season with light soy sauce, salt, oyster sauce, vinegar, sugar, chicken bouillon and sesame oil, then mix together.

Illustrated Cooking Guide

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English-captioned photographs showing ingredient preparation and cooking for Eggplant and Century Eggs with Blistered Peppers. — Cooking illustration 1 · Open full size ↗

Cooking Method

Steaming ↗Cold Tossing

Recipe card