Chinese home cooking

Garlic Shrimp Paste and Glass Noodle Clay Pot

蒜蓉虾滑粉丝煲

Shrimp paste dumplings, glass noodles and enoki mushrooms cook over napa cabbage in a clay pot with garlic sauce.

Published

English adaptation and editing of authorized supplied recipes: Chinese Home Cooking.

Pale shrimp dumplings and noodles covered in golden minced garlic and scallions in a dark pot.
Garlic Shrimp Paste and Glass Noodle Clay Pot
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Ingredients

Quantities are included where specified in the original recipe.

  • prepared shrimp paste
  • glass noodles
  • enoki mushrooms
  • napa cabbage
  • minced garlic
  • bird's eye chiles
  • scallions
  • cooking oil
  • 3 spoonfulslight soy sauce
  • 1 spoonfuloyster sauce
  • a littlesugar
  • a littlesalt
  • 1/2 bowlwater

Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.

Bowl and cup measures retain the original Chinese units 碗/杯; capacity is unspecified. 小半 means slightly less than half; 大半 means slightly more than half.

Step-by-Step Instructions

  1. 01

    Cook portions of shrimp paste in boiling water until they float and lift them out. Fry garlic and chiles in oil until fragrant.

  2. 02

    Mix in light soy sauce, oyster sauce and a little sugar and salt for the garlic sauce.

  3. 03

    Lay napa cabbage in the bottom of a clay pot. Add enoki mushrooms, noodles and shrimp paste dumplings. Pour in the garlic sauce and half a bowl of water, cover and cook over high heat for 5 minutes.

  4. 04

    Scatter with chopped scallions before serving.

Illustrated Cooking Guide

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English-captioned photographs showing ingredient preparation and cooking for Garlic Shrimp Paste and Glass Noodle Clay Pot.
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English-captioned photographs showing ingredient preparation and cooking for Garlic Shrimp Paste and Glass Noodle Clay Pot.
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Cooking Method

Recipe card

Garlic Shrimp Paste and Glass Noodle Clay Pot

Shrimp paste dumplings, glass noodles and enoki mushrooms cook over napa cabbage in a clay pot with garlic sauce.

Ingredients

  • prepared shrimp paste
  • glass noodles
  • enoki mushrooms
  • napa cabbage
  • minced garlic
  • bird's eye chiles
  • scallions
  • cooking oil
  • 3 spoonfulslight soy sauce
  • 1 spoonfuloyster sauce
  • a littlesugar
  • a littlesalt
  • 1/2 bowlwater

Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.

Bowl and cup measures retain the original Chinese units 碗/杯; capacity is unspecified. 小半 means slightly less than half; 大半 means slightly more than half.

Method

  1. 01

    Cook portions of shrimp paste in boiling water until they float and lift them out. Fry garlic and chiles in oil until fragrant.

  2. 02

    Mix in light soy sauce, oyster sauce and a little sugar and salt for the garlic sauce.

  3. 03

    Lay napa cabbage in the bottom of a clay pot. Add enoki mushrooms, noodles and shrimp paste dumplings. Pour in the garlic sauce and half a bowl of water, cover and cook over high heat for 5 minutes.

  4. 04

    Scatter with chopped scallions before serving.