Chinese home cooking

Rice Noodles with Tomatoes, Shrimp and Quail Eggs

Name: Rice Noodles with Tomatoes, Shrimp and Quail Eggs
Cuisine: Chinese
Ingredients: rice noodles; shrimp, cooked; quail eggs; minced garlic; bird's eye chiles; tomatoes; lemon; onion; cilantro; light soy sauce; salt; sugar; oyster sauce; Sichuan pepper powder; chicken bouillon; sesame oil; chili oil; cooking oil

番茄虾仁鹌鹑蛋拌米粉

Rice noodles are tossed with shrimp, quail eggs, tomatoes and lemon in a chile-seasoned dressing.

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Published 2026-10-12

English adaptation and editing of authorized supplied recipes: Chinese Home Cooking.

Rice noodles with shrimp, halved quail eggs, red tomato pieces and lemon slices in a white bowl. — Rice Noodles with Tomatoes, Shrimp and Quail Eggs

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Ingredients

Quantities are included where specified in the original recipe.

rice noodles
shrimp, cooked
quail eggs
minced garlic
bird's eye chiles
tomatoes
lemon
onion
cilantro
light soy sauce
salt
sugar
oyster sauce
Sichuan pepper powder
chicken bouillon
sesame oil
chili oil
cooking oil

Step-by-Step Instructions

01
Cook the rice noodles and rinse them with cool water.
02
Put garlic and chiles in a bowl and pour hot oil over them.
03
Add tomatoes, lemon, onion and cilantro. Mix with light soy sauce, salt, sugar, oyster sauce, Sichuan pepper powder, chicken bouillon, sesame oil and chili oil.
04
Add the cooked shrimp, noodles and quail eggs and toss together.

Illustrated Cooking Guide

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English-captioned photographs showing ingredient preparation and cooking for Rice Noodles with Tomatoes, Shrimp and Quail Eggs. — Cooking illustration 1 · Open full size ↗

Cooking Method

Cold Tossing

Recipe card