Kabocha Squash and Vegetable Soup
贝贝南瓜蔬菜汤
Kabocha squash, mushrooms, carrot, onion and tomato simmer together in a lightly seasoned vegetable broth.
Published
Ingredients
Quantities are included where specified in the original recipe.
- Beibei kabocha squash
- button mushrooms
- carrot
- onion
- garlic
- tomato
- salt
- a littleWeijixian-style soy sauce
- water to cover
- cooking oil
Step-by-Step Instructions
- 01
Heat oil, fry the garlic until fragrant and add the mushrooms. Cook until softened.
- 02
Add squash, onion and carrot and fry until their edges brown. Add tomato and salt and cook until juicy.
- 03
Add enough water to cover the ingredients and a little soy sauce. Cover and simmer for 15 minutes, until the vegetables are tender.
Illustrated Cooking Guide
Open an illustration to view it full size and zoom on your phone.
Cooking Method
Kabocha Squash and Vegetable Soup
Kabocha squash, mushrooms, carrot, onion and tomato simmer together in a lightly seasoned vegetable broth.
Ingredients
- Beibei kabocha squash
- button mushrooms
- carrot
- onion
- garlic
- tomato
- salt
- a littleWeijixian-style soy sauce
- water to cover
- cooking oil
Method
- 01
Heat oil, fry the garlic until fragrant and add the mushrooms. Cook until softened.
- 02
Add squash, onion and carrot and fry until their edges brown. Add tomato and salt and cook until juicy.
- 03
Add enough water to cover the ingredients and a little soy sauce. Cover and simmer for 15 minutes, until the vegetables are tender.
Related Recipes
Lotus Root and Pork Rib Soup
莲藕排骨汤
Pork ribs, lotus root and carrot simmer in a lightly seasoned broth, finished with goji berries and scallions.
View recipe
Tender Pork Slices in Tomato Broth
番茄滑肉
Starch-coated pork slices are poached and finished in a lightly seasoned tomato broth.
View recipe
Napa Cabbage and Frozen Tofu in Tomato Broth
茄汁白菜冻豆腐
Frozen tofu and napa cabbage simmer in a tomato broth with scallions and light soy sauce.
View recipe
Tomato Egg Drop Soup
番茄蛋花汤
Tomatoes are cooked until juicy before broth and thin ribbons of egg are added, with scallions and sesame oil to finish.
View recipe
Rice Cake Soup with Beef and Egg
牛肉鸡蛋汤年糕
Rice cakes, beef, egg and vegetables cook together in a savory broth with garlic and fresh chiles.
View recipe
Pumpkin and Chestnut Dessert with Rice Balls
板栗南瓜小圆子
Pumpkin and cooked chestnuts are blended with rice and milk into a smooth dessert topped with small rice balls.
View recipe