Chinese home cooking

Luncheon Meat and Lettuce Fried Rice

Name: Luncheon Meat and Lettuce Fried Rice
Cuisine: Chinese
Ingredients: luncheon meat; eggs; lettuce; cooked rice; 2 spoonfuls light soy sauce; 1 spoonful oyster sauce; cooking oil

午餐肉生菜炒饭

Cooked rice is stir-fried with golden luncheon meat, scrambled egg and chopped lettuce.

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Published 2026-10-12

Fried rice with diced luncheon meat, egg and green lettuce. — Luncheon Meat and Lettuce Fried Rice

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Ingredients

Quantities are included where specified in the original recipe.

luncheon meat
eggs
lettuce
cooked rice
2 spoonfulslight soy sauce
1 spoonfuloyster sauce
cooking oil

Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.

Step-by-Step Instructions

01
Dice luncheon meat, beat eggs and chop lettuce. Scramble eggs in oil and set aside.
02
Heat oil separately and fry luncheon meat until golden on both sides.
03
Add eggs, light soy sauce and oyster sauce, then add rice and stir-fry.
04
Add chopped lettuce and toss until combined.

Illustrated Cooking Guide

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English-captioned photographs showing ingredient preparation and cooking for Luncheon Meat and Lettuce Fried Rice. — Cooking illustration 1 · Open full size ↗

Cooking Method

Stir-Fry ↗

Recipe card