Mixed Seafood with Prepared Cold Dressing
捞汁小海鲜
Cooked shrimp, clams and octopus are tossed with vegetables, lemon and a bottled seafood dressing.
Published

Ingredients
Quantities are included where specified in the original recipe.
- shrimp
- clams
- small octopus
- broccoli
- konjac knots
- ginger
- scallions
- cooking wine
- lemon slices, seeds removed
- green and red chiles
- prepared 捞汁小海鲜 seafood dressing
- a littlewater
- white sesame seeds
Step-by-Step Instructions
- 01
Boil the broccoli and konjac knots until cooked.
- 02
In a separate pot of water with ginger, scallions and cooking wine, cook the shrimp, octopus and clams. Cook the clams until their shells open.
- 03
Combine the cooked seafood, broccoli and konjac with deseeded lemon slices and chopped green and red chiles.
- 04
Add the source's bottled seafood dressing, a little water and white sesame seeds. Toss; chilling is optional.
Illustrated Cooking Guide
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Cooking Method
Mixed Seafood with Prepared Cold Dressing
Cooked shrimp, clams and octopus are tossed with vegetables, lemon and a bottled seafood dressing.
Ingredients
- shrimp
- clams
- small octopus
- broccoli
- konjac knots
- ginger
- scallions
- cooking wine
- lemon slices, seeds removed
- green and red chiles
- prepared 捞汁小海鲜 seafood dressing
- a littlewater
- white sesame seeds
Method
- 01
Boil the broccoli and konjac knots until cooked.
- 02
In a separate pot of water with ginger, scallions and cooking wine, cook the shrimp, octopus and clams. Cook the clams until their shells open.
- 03
Combine the cooked seafood, broccoli and konjac with deseeded lemon slices and chopped green and red chiles.
- 04
Add the source's bottled seafood dressing, a little water and white sesame seeds. Toss; chilling is optional.








