Chinese home cooking

Mixed Seafood with Prepared Cold Dressing

捞汁小海鲜

Cooked shrimp, clams and octopus are tossed with vegetables, lemon and a bottled seafood dressing.

Published

Mixed seafood with broccoli, lemon slices and sesame.
Mixed Seafood with Prepared Cold Dressing
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Ingredients

Quantities are included where specified in the original recipe.

  • shrimp
  • clams
  • small octopus
  • broccoli
  • konjac knots
  • ginger
  • scallions
  • cooking wine
  • lemon slices, seeds removed
  • green and red chiles
  • prepared 捞汁小海鲜 seafood dressing
  • a littlewater
  • white sesame seeds

Step-by-Step Instructions

  1. 01

    Boil the broccoli and konjac knots until cooked.

  2. 02

    In a separate pot of water with ginger, scallions and cooking wine, cook the shrimp, octopus and clams. Cook the clams until their shells open.

  3. 03

    Combine the cooked seafood, broccoli and konjac with deseeded lemon slices and chopped green and red chiles.

  4. 04

    Add the source's bottled seafood dressing, a little water and white sesame seeds. Toss; chilling is optional.

Illustrated Cooking Guide

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Cooking Method

Recipe card

Mixed Seafood with Prepared Cold Dressing

Cooked shrimp, clams and octopus are tossed with vegetables, lemon and a bottled seafood dressing.

Ingredients

  • shrimp
  • clams
  • small octopus
  • broccoli
  • konjac knots
  • ginger
  • scallions
  • cooking wine
  • lemon slices, seeds removed
  • green and red chiles
  • prepared 捞汁小海鲜 seafood dressing
  • a littlewater
  • white sesame seeds

Method

  1. 01

    Boil the broccoli and konjac knots until cooked.

  2. 02

    In a separate pot of water with ginger, scallions and cooking wine, cook the shrimp, octopus and clams. Cook the clams until their shells open.

  3. 03

    Combine the cooked seafood, broccoli and konjac with deseeded lemon slices and chopped green and red chiles.

  4. 04

    Add the source's bottled seafood dressing, a little water and white sesame seeds. Toss; chilling is optional.