Northeastern-Style Sausage and Egg Rice Bowl
东北老式拌饭
A Northeastern-style rice bowl combines pan-fried sausage and eggs with a hot-oil garlic and chile dressing.
Published
Ingredients
Quantities are included where specified in the original recipe.
- cooked rice
- sausage
- 2eggs
- green and red chiles
- minced garlic
- sesame seeds
- hot oil
- 2 spoonfulslight soy sauce
- 1 spoonfuloyster sauce
- 1/2 spoonfulsugar
- cooking oil
Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.
Step-by-Step Instructions
- 01
Cut the sausage into thick slices. Fry the sausage and the two eggs in a pan.
- 02
Put chopped green and red chiles, minced garlic and sesame seeds in a bowl. Pour hot oil over them, then mix in light soy sauce, oyster sauce and sugar.
- 03
Put the cooked rice in a bowl and add the sausage and eggs. Pour over the dressing and mix before eating.
Illustrated Cooking Guide
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Cooking Method
Northeastern-Style Sausage and Egg Rice Bowl
A Northeastern-style rice bowl combines pan-fried sausage and eggs with a hot-oil garlic and chile dressing.
Ingredients
- cooked rice
- sausage
- 2eggs
- green and red chiles
- minced garlic
- sesame seeds
- hot oil
- 2 spoonfulslight soy sauce
- 1 spoonfuloyster sauce
- 1/2 spoonfulsugar
- cooking oil
Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.
Method
- 01
Cut the sausage into thick slices. Fry the sausage and the two eggs in a pan.
- 02
Put chopped green and red chiles, minced garlic and sesame seeds in a bowl. Pour hot oil over them, then mix in light soy sauce, oyster sauce and sugar.
- 03
Put the cooked rice in a bowl and add the sausage and eggs. Pour over the dressing and mix before eating.
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