Chinese home cooking

Street-Style Egg and Sausage Fried Noodles

Name: Street-Style Egg and Sausage Fried Noodles
Cuisine: Chinese
Ingredients: prepared oil noodles (油面); eggs; ham sausage; leafy greens; bean sprouts; 2 spoonfuls light soy sauce; 1 spoonful dark soy sauce; cumin powder; a little chili powder; a little salt; cooking oil

路边摊炒面

Prepared noodles are stir-fried with egg, ham sausage, greens and bean sprouts, then seasoned with cumin and chile.

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Published 2026-10-12

Fried noodles with egg, sausage and green vegetables. — Street-Style Egg and Sausage Fried Noodles

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Ingredients

Quantities are included where specified in the original recipe.

prepared oil noodles (油面)
eggs
ham sausage
leafy greens
bean sprouts
2 spoonfulslight soy sauce
1 spoonfuldark soy sauce
cumin powder
a littlechili powder
a littlesalt
cooking oil

Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.

Step-by-Step Instructions

01
Scramble the eggs in oil. Add ham sausage, greens and bean sprouts and stir-fry.
02
Add the prepared oil noodles and toss.
03
Season with light soy sauce, dark soy sauce, plenty of cumin powder, a little chili powder and salt. Stir-fry until combined and cooked through.

Illustrated Cooking Guide

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English-captioned photographs showing ingredient preparation and cooking for Street-Style Egg and Sausage Fried Noodles. — Cooking illustration 1 · Open full size ↗

Cooking Method

Stir-Fry ↗

Recipe card