Chinese home cooking

Orange Drink Braised Pork Ribs

Name: Orange Drink Braised Pork Ribs
Cuisine: Chinese
Ingredients: pork ribs; scallions; ginger; cooking wine; 2 spoonfuls light soy sauce; 1 spoonful oyster sauce; a little salt; a little dark soy sauce; orange drink with pulp (果粒橙), enough to cover ribs; sesame seeds; cooking oil; optional; a little starch slurry

橙汁排骨

Pork ribs braise in a pulpy orange drink and soy sauce before the sweet-sour liquid is reduced to a glaze.

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Published 2026-10-12

Glazed rib pieces sprinkled with sesame. — Orange Drink Braised Pork Ribs

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Ingredients

Quantities are included where specified in the original recipe.

pork ribs
scallions
ginger
cooking wine
2 spoonfulslight soy sauce
1 spoonfuloyster sauce
a littlesalt
a littledark soy sauce
orange drink with pulp (果粒橙), enough to cover ribs
sesame seeds
cooking oil
optional; a littlestarch slurry

Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.

Step-by-Step Instructions

01
Blanch ribs from cold water with scallions, ginger and cooking wine. Rinse and drain. Mix soy sauces, oyster sauce and salt.
02
Fry ribs until lightly golden, then add ginger and the sauce and toss.
03
Pour in the source's pulpy orange drink to cover the ribs. Simmer over medium-low heat for 40 minutes.
04
Reduce over high heat. For the source’s thicker-sauce variation, add a little starch slurry during reduction. Sprinkle with sesame seeds.

Illustrated Cooking Guide

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English-captioned photographs showing ingredient preparation and cooking for Orange Drink Braised Pork Ribs. — Cooking illustration 1 · Open full size ↗

Cooking Method

Red-Braising

Recipe card