Chinese home cooking

Pan-Fried Salt and Pepper Chicken Wings

Name: Pan-Fried Salt and Pepper Chicken Wings
Cuisine: Chinese
Ingredients: chicken wings; 2 spoonfuls cooking wine; 3 spoonfuls light soy sauce; 1 spoonful oyster sauce; 1 spoonful pepper; 1 egg; 3 spoonfuls starch; salt-and-pepper seasoning; parsley; cooking oil

椒盐鸡翅

Marinated chicken wings receive an egg-and-starch coating before pan-frying and a salt-and-pepper finish.

Jump to Recipe ↓

Published 2026-10-12

Golden browned chicken wings with a few green parsley flecks. — Pan-Fried Salt and Pepper Chicken Wings

Jump to Recipe ↓

Ingredients

Quantities are included where specified in the original recipe.

chicken wings
2 spoonfulscooking wine
3 spoonfulslight soy sauce
1 spoonfuloyster sauce
1 spoonfulpepper
1egg
3 spoonfulsstarch
salt-and-pepper seasoning
parsley
cooking oil

Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.

Step-by-Step Instructions

01
Score the wings to help the marinade penetrate.
02
Mix with cooking wine, light soy sauce, oyster sauce and pepper. Marinate for 30 minutes.
03
Add 1 egg and 3 spoonfuls starch, as specified in the original Chinese marinade picture, and mix to coat.
04
Pan-fry slowly over low heat until golden and crisp on both sides and cooked through.
05
Scatter salt-and-pepper seasoning and chopped parsley over the wings.

Illustrated Cooking Guide

Open an illustration to view it full size and zoom on your phone.

English-captioned photographs showing ingredient preparation and cooking for Pan-Fried Salt and Pepper Chicken Wings. — Cooking illustration 1 · Open full size ↗

Cooking Method

Pan-Frying

Recipe card