Chinese home cooking

Chicken Wings with Salted Scallion Sauce

Name: Chicken Wings with Salted Scallion Sauce
Cuisine: Chinese
Ingredients: chicken wings; scallions; garlic; bird's eye chiles; white sesame seeds; 1 spoonful light soy sauce; 1/2 spoonful dark soy sauce; 1 spoonful oyster sauce; 1 spoonful starch; pepper; 1 spoonful salt; 1/2 spoonful sugar; hot oil; a little cooking oil

盐葱鸡翅

Golden pan-fried chicken wings are finished with a hot-oil scallion, garlic and sesame sauce.

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Published 2026-10-12

Brown chicken wing pieces topped with green scallions and red chiles. — Chicken Wings with Salted Scallion Sauce

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Ingredients

Quantities are included where specified in the original recipe.

chicken wings
scallions
garlic
bird's eye chiles
white sesame seeds
1 spoonfullight soy sauce
1/2 spoonfuldark soy sauce
1 spoonfuloyster sauce
1 spoonfulstarch
pepper
1 spoonfulsalt
1/2 spoonfulsugar
hot oil
a littlecooking oil

Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.

Step-by-Step Instructions

01
Split the chicken wings lengthwise. Mix with light soy sauce, dark soy sauce, oyster sauce, starch and a little pepper. Marinate for 20 minutes.
02
Put scallions, garlic, bird's eye chiles and sesame in a bowl. Pour hot oil over them and mix with salt and sugar.
03
Heat a little oil and pan-fry the wings over medium-low heat until golden on both sides and cooked through.
04
Add the scallion sauce, toss and cover for 1 minute before serving.

Illustrated Cooking Guide

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English-captioned photographs showing ingredient preparation and cooking for Chicken Wings with Salted Scallion Sauce. — Cooking illustration 1 · Open full size ↗

Cooking Method

Pan-Frying

Recipe card