Pan-Fried Salt and Pepper Pork Cutlets
椒盐猪排
Pounded pork shoulder slices are marinated with ginger, garlic and salt-and-pepper seasoning, then pan-fried.
Published
Ingredients
Quantities are included where specified in the original recipe.
- 350 gpork shoulder collar
- ginger
- garlic
- 1 spoonfullight soy sauce
- 1 spoonfuloyster sauce
- a littlewhite pepper
- 1/2 spoonfulsalt-and-pepper seasoning
- 2 spoonfulsstarch slurry
- cooking oil
Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.
Step-by-Step Instructions
- 01
Cut the pork into slices and pound flat with the back of a knife.
- 02
Add ginger, garlic, light soy sauce, oyster sauce, white pepper and salt-and-pepper seasoning, as shown in the original marinade image.
- 03
Drizzle in starch slurry while mixing until absorbed. Marinate for 20 minutes.
- 04
Heat oil and arrange the cutlets in a single layer. Wait until the underside browns before turning.
- 05
Cook over medium-low heat for the source's 2–3 minutes per side, checking that the pork is cooked. The source also allows cutting cooked pork into smaller pieces and briefly frying their cut sides.
Illustrated Cooking Guide
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Cooking Method
Pan-Fried Salt and Pepper Pork Cutlets
Pounded pork shoulder slices are marinated with ginger, garlic and salt-and-pepper seasoning, then pan-fried.
Ingredients
- 350 gpork shoulder collar
- ginger
- garlic
- 1 spoonfullight soy sauce
- 1 spoonfuloyster sauce
- a littlewhite pepper
- 1/2 spoonfulsalt-and-pepper seasoning
- 2 spoonfulsstarch slurry
- cooking oil
Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.
Method
- 01
Cut the pork into slices and pound flat with the back of a knife.
- 02
Add ginger, garlic, light soy sauce, oyster sauce, white pepper and salt-and-pepper seasoning, as shown in the original marinade image.
- 03
Drizzle in starch slurry while mixing until absorbed. Marinate for 20 minutes.
- 04
Heat oil and arrange the cutlets in a single layer. Wait until the underside browns before turning.
- 05
Cook over medium-low heat for the source's 2–3 minutes per side, checking that the pork is cooked. The source also allows cutting cooked pork into smaller pieces and briefly frying their cut sides.
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