Pork-Stuffed Green Peppers
青椒酿肉
Green peppers filled with seasoned ground pork are pan-fried and finished in a thickened soy glaze.
Published
Ingredients
Quantities are included where specified in the original recipe.
- 6thick-walled green peppers
- 300 gground pork, about 30% fat
- light soy sauce and starch for filling
- salt for filling
- 1 spoonfullight soy sauce for sauce
- 1/2 spoonfuldark soy sauce
- 1 spoonfuloyster sauce
- 1 spoonfulstarch for sauce
- a littlesugar
- 1/2 bowlwater
- a littlecooking oil
Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.
Bowl and cup measures retain the original Chinese units 碗/杯; capacity is unspecified. 小半 means slightly less than half; 大半 means slightly more than half.
Step-by-Step Instructions
- 01
Wash, stem and deseed the peppers. Mix ground pork with light soy sauce, starch and a little salt, then stuff into the peppers.
- 02
Mix the sauce light soy sauce, dark soy sauce, oyster sauce, starch, sugar and water.
- 03
Heat a little oil and pan-fry the stuffed peppers over medium-low heat until golden and wrinkled on both sides.
- 04
Add the sauce and bubble over high heat for the source's 2 minutes. Check that the filling is cooked through before reducing the sauce and serving.
Illustrated Cooking Guide
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Cooking Method
Pork-Stuffed Green Peppers
Green peppers filled with seasoned ground pork are pan-fried and finished in a thickened soy glaze.
Ingredients
- 6thick-walled green peppers
- 300 gground pork, about 30% fat
- light soy sauce and starch for filling
- salt for filling
- 1 spoonfullight soy sauce for sauce
- 1/2 spoonfuldark soy sauce
- 1 spoonfuloyster sauce
- 1 spoonfulstarch for sauce
- a littlesugar
- 1/2 bowlwater
- a littlecooking oil
Spoonfuls retain the Chinese recipe measures 勺/匙. Small and large spoonfuls retain 小勺 and 大勺; their volume is unspecified and is not converted to teaspoons or tablespoons.
Bowl and cup measures retain the original Chinese units 碗/杯; capacity is unspecified. 小半 means slightly less than half; 大半 means slightly more than half.
Method
- 01
Wash, stem and deseed the peppers. Mix ground pork with light soy sauce, starch and a little salt, then stuff into the peppers.
- 02
Mix the sauce light soy sauce, dark soy sauce, oyster sauce, starch, sugar and water.
- 03
Heat a little oil and pan-fry the stuffed peppers over medium-low heat until golden and wrinkled on both sides.
- 04
Add the sauce and bubble over high heat for the source's 2 minutes. Check that the filling is cooked through before reducing the sauce and serving.
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